Best 5 Crock Pot Turkey Chili Recipes
Craving a warm and hearty meal that is both flavorful and easy to make? Look no further than crock pot turkey chili! This delicious dish is a perfect blend of tender turkey, savory spices, and hearty vegetables, all simmered together in a slow cooker until perfectly cooked. With minimal prep work and a few simple ingredients, you can have a delicious and satisfying meal ready in no time.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT TURKEY CHILI
No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe #150277". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans.
Provided by Outta Here
Categories Beans
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
- Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
- Add remaining ingredients to crock pot and stir together.
- Cover and cook on high for 4-6 hours.
- Serve in large bowls, with cornbread on side.
- Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.
EZ COOK CROCK-POT TURKEY CHILI - NO BEANS
Low cal spicy turkey chili that's fast and EZ Cook. I was tasked with coming up with low calorie meals for my DW and I. This is my own concoction.
Provided by Marine Corp Cook
Categories Turkey Breasts
Time 6h20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine turkey and garlic in frying pan and brown, drain grease well, and scrape into crock-pot.
- Combine onion and green pepper in frying pan and saute until onion is just translucent and scrape into crock pot.
- Add all other ingredients and stir until combined.
- Cover and cook on low 6 hours (preferred) or high 3 hours.
CHUNKY TURKEY VEGETABLE CHILI (CROCK POT)
This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it sticks to your ribs. The ground turkey helps make it a little more healthy too. This recipe is very forgiving, so you may adjust the heating time to high (for a shorter period) or a combination of high and low.
Provided by WI Cheesehead
Categories Low Cholesterol
Time 5h10m
Yield 4 1 1/2 cup
Number Of Ingredients 11
Steps:
- In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
- Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
- Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.
TURKEY VEGETABLE CHILI MAC (CROCK POT)
Taken from the "All New Slow Cooker" cookbook. Haven't tried it yet, put here for safe keeping.
Provided by jonesies
Categories Turkey Breasts
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
- Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
- Cover and cook on low 4 to 5 hours.
- Stir in macaroni.
- Cover and cook 10 minutes; stir.
- Cover and cook 20 to 30 minutes or until pasta is tender.
- Serve with sour cream.
Nutrition Facts : Calories 235.6, Fat 2.8, SaturatedFat 1.3, Cholesterol 40.4, Sodium 317.3, Carbohydrate 32.1, Fiber 6.3, Sugar 2.7, Protein 22.1
CROCK POT WHITE TURKEY CHILI
I came up with this recipe while stuck at home during the first ice storm of the year. I suggest garnishing with sharp cheddar and tortilla chips. It is definitely comfort food.
Provided by sbera007
Categories Poultry
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Peel outer casing off of the sausages.
- Cook sausage, celery, jalapeño, chilies, and garlic.
- Place meat mixture into a large crock pot.
- Add all other ingredients except flour.
- Cook on high in crock pot for four hours.
- Add sifted flour. Cook on low for another hour.
- Serve with favorite garnish.
Nutrition Facts : Calories 364.3, Fat 2.7, SaturatedFat 0.6, Sodium 557.1, Carbohydrate 70.1, Fiber 13.5, Sugar 6, Protein 16.3
Tips:
- Use a combination of ground turkey and ground beef for a more flavorful chili.
- Add a variety of beans to your chili, such as black beans, kidney beans, and pinto beans.
- Use a combination of diced tomatoes, tomato sauce, and tomato paste for a rich, flavorful chili base.
- Add a variety of spices to your chili, such as chili powder, cumin, garlic powder, and onion powder.
- Simmer your chili for at least 4 hours, or up to 8 hours, to allow the flavors to develop.
- Serve your chili with a variety of toppings, such as shredded cheese, sour cream, and diced avocado.
Conclusion:
Crock-pot turkey chili is a delicious, easy-to-make meal that is perfect for a cold night. This chili is packed with protein and vegetables, and it is a great way to use up leftover turkey. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful chili that the whole family will enjoy.
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