Best 4 Crock Pot Vegetarian Lentil Soup Recipes
Craving a hearty and flavorful vegetarian dish? Look no further than crock pot lentil soup! This easy-to-make soup is packed with protein, fiber, and a medley of vegetables, making it a nutritious and satisfying meal. Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based dishes into your diet, this crock pot lentil soup is guaranteed to become a favorite.
Here are our top 4 tried and tested recipes!
LENTIL-VEGGIE SOUP (CROCK POT)
This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out.
Provided by Vino Girl
Categories One Dish Meal
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse lentils.
- Place all ingredients except the pepper into a 4-6 quart slow cooker.
- Cover and cook on low for at least 12 hours, or high for at least 5 hours.
- Season with pepper and remove the bay leaves before serving.
SLOW COOKER LENTIL SOUP
Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.
Provided by CPolencheck
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 6h20m
Yield 10
Number Of Ingredients 12
Steps:
- Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
- Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g
SLOW COOKER MEDITERRANEAN LENTIL STEW
This is an excellent slow cooker recipe... Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for winter, and all year round! Good with a loaf of fresh-baked rustic bread! Vegetarian and vegan. Serve with a piece of bread for dipping.
Provided by CookingForDummies
Categories Everyday Cooking Vegetarian Soups and Stews Stew
Time 3h30m
Yield 10
Number Of Ingredients 14
Steps:
- Warm water and vegetable bouillon in a slow cooker on High until dissolved. Add lentils, carrots, and potatoes.
- Heat a medium saucepan over medium heat. Add cumin and coriander and cook and stir until fragrant, about 20 seconds. Add oil, followed by onion. Cook, stirring occasionally, 2 to 3 minutes. Add garlic and saute for 30 seconds. Remove from heat and transfer to the slow cooker. Stir. Add tomato paste, salt, and pepper. Stir in spinach.
- Cook on High, stirring every 30 minutes, until lentils are tender and stew has thickened, 3 to 4 hours.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 36.4 g, Fat 2.1 g, Fiber 14.3 g, Protein 12 g, SaturatedFat 0.3 g, Sodium 193.9 mg, Sugar 3.8 g
CROCK POT VEGETARIAN LENTIL SOUP
Healthy, satisfying, and comforting. Best served with a squeeze of lemon or a splash of white wine vinegar.
Provided by dominiquedelsanto
Categories Lentil
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened.
- Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.
Tips:
- Choose high-quality lentils. Split red lentils are a good choice for this soup because they cook quickly and break down easily, creating a creamy texture. However, you can also use other types of lentils, such as brown or green lentils. Just be sure to adjust the cooking time accordingly.
- Rinse the lentils before cooking. This will help to remove any dirt or debris.
- Use a flavorful broth. Vegetable broth or chicken broth will both work well in this soup. If you are using chicken broth, you may want to omit the salt, as chicken broth can be salty.
- Add vegetables that you like. This recipe is very flexible, so you can add any vegetables that you like. Some good choices include carrots, celery, onion, garlic, potatoes, and tomatoes.
- Season the soup to taste. Once the soup is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices.
- Serve the soup with your favorite toppings. Some good choices include crusty bread, crackers, sour cream, or grated cheese.
Conclusion:
This crock pot vegetarian lentil soup is a hearty, healthy, and flavorful soup that is perfect for a cold day. It is also very easy to make, and it can be made ahead of time. Simply cook the soup in your crock pot on low for 6-8 hours, or on high for 3-4 hours. Then, serve the soup with your favorite toppings and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #soups-stews #beans #easy #beginner-cook #vegan #vegetarian #crock-pot-slow-cooker #dietary #comfort-food #inexpensive #lentils #taste-mood #equipment #3-steps-or-less
You'll also love
