Best 2 Crock Pot Western Omelet Recipes

If you're looking for a hearty and delicious breakfast or brunch dish that's easy to make, a crock pot western omelet is a great option. This dish is made with eggs, cheese, vegetables, and meat, all cooked together in a slow cooker. The result is a fluffy, flavorful omelet that's perfect for feeding a crowd. Plus, it's a great way to use up leftover vegetables and meat.

Let's cook with our recipes!

CROCK POT WESTERN OMELET CASSEROLE

Crock Pot Western Omelet Casserole image

A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!

Provided by yooper

Categories One Dish Meal

Time 12h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 (32 ounce) package frozen hash browns
1 lb ham, extra lean, cooked and cubed
1 medium onion, diced
1 medium green bell pepper, diced
1 1/2 cups shredded monterey jack cheese or 1 1/2 cups cheddar cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper, to taste

Steps:

Spray the inside of the crock pot with nonstick spray.
Place a layer of frozen potatoes on the bottom of the crock pot.
Add layers of ham, onions, green peppers and cheese, in the order listed.
Repeat the layering process two or three times, ending with a layer of cheese.
Beat the eggs, milk, salt and pepper together.
Pour over the layers, cover and turn on low.
Cook for 10-12 hours, or overnight.

CROCK POT WESTERN OMELET

CROCK POT WESTERN OMELET image

Categories Egg

Yield 4-6

Number Of Ingredients 22

Ingredients

1
32 Oz.
Bag Frozen Hash Brown Potatoes
(thawed)
10 Ounces
Lean Ham,
Cubed
1 Medium
Onion,
Chopped
3 Cups
Shredded Cheddar Cheese
1 Dozen
Large Eggs
1Â¼ Cups
Milk
1Â½ Teaspoons
Salt,
or To Taste
1 Teaspoon
Fresh Cracked Black Pepper,
or To Taste

Steps:

Directions: Use a 4-5 quart crock-pot. Layer in the following order: 1/3 each of hash browns, ham, onion and cheese. Repeat layers 2 times. Beat together milk, eggs, salt & pepper. Pour over the layers in the crock-pot. Cover and cook on low for 8-9 hours.

Tips:

For a fluffy omelet, separate the eggs and whip the whites until stiff peaks form before folding them into the yolks.
To prevent the omelet from sticking to the slow cooker, grease the insert with cooking spray or butter.
Be careful not to overcook the omelet, as it will become tough and dry. Cook on low for 2-3 hours, or on high for 1-2 hours.
If you are using a slow cooker with a removable insert, you can easily transfer the omelet to a serving platter.
Add your favorite toppings to the omelet before serving. Some popular options include cheese, salsa, bacon, and avocado.

Conclusion:

A crock pot western omelet is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd, as it can be made ahead of time and kept warm in the slow cooker. With a few simple ingredients and a little bit of time, you can enjoy a delicious and hearty omelet that is sure to please everyone at the table.