Best 4 Crock Pot Yankee Pot Roast And Vegetables Recipes
If you're looking for a hearty and flavorful dish that's perfect for a cozy family meal, look no further than Crock Pot Yankee Pot Roast and Vegetables. This classic comfort food is made with tender chunks of beef chuck roast, slow-cooked in a savory broth with an array of vegetables. The result is a melt-in-your-mouth pot roast that's surrounded by perfectly cooked carrots, potatoes, and onions. Serve it with mashed potatoes, rice, or egg noodles for a complete meal that will satisfy even the pickiest of eaters.
Let's cook with our recipes!
YANKEE POT ROAST OF BEEF WITH VEGETABLES (IN THE CROCK-POT)
I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.
Provided by BecR2400
Categories One Dish Meal
Time 10h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables into the bottom of the crock-pot.
- Season the beef generously with salt and pepper, then place in pot.
- Add the liquid, bay leaf, and dried marjoram.
- Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours).
- Remove meat and vegetables with slotted spoon and thicken drippings for gravy if desired.
Nutrition Facts : Calories 423.7, Fat 20.9, SaturatedFat 8.2, Cholesterol 127.6, Sodium 127.2, Carbohydrate 19.8, Fiber 3.3, Sugar 3.4, Protein 37.5
CROCK POT YANKEE POT ROAST AND VEGETABLES
Make and share this Crock Pot Yankee Pot Roast and Vegetables recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 8h40m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Season roast with salt and pepper.
- Combine vegetables and seasonings in crock pot.
- Place beef over vegetables, and pour broth over beef.
- Cover; cook on LOW until meat is fork-tender (8 1/2-9 hours).
- Remove beef to serving platter, and arrange vegetables around beef.
- Remove and discard bay leaves.
- To make gravy, ladle the juices into a 2 cup measuring cup; let stand 5 minutes.
- Skim off and discard fat.
- Measure remaining juices and heat to a boil in small saucepan.
- For each cup of juice, mix 2 tablespoons of flour with 1/4 cup of cold water until smooth.
- Stir mixture into boiling juices, stirring constantly until thickened (about 1 minute).
Nutrition Facts : Calories 96.7, Fat 0.3, SaturatedFat 0.1, Sodium 126.2, Carbohydrate 21.9, Fiber 3, Sugar 3.3, Protein 2.4
SLOW COOKER YANKEE POT ROAST RECIPE
Slow Cooker Yankee Pot Roast is a delicious and easy meal. This is a simple recipe made of beef and root vegetables together in a rich savory sauce.
Provided by The Lazy slow cooker
Categories dinner lunch Main Course
Time 10h15m
Number Of Ingredients 16
Steps:
- Add all veggies and potatoes to slow cooker
- Place roast in slow cooker
- Add all remaining ingredients other than corn starch and fresh herbs (if using)
- Lay fresh herbs on top of slow cooker ingredients (or spinkle dried herbs on top)
- Cover and cook on low 10 or so hours until beef is falling apart tender
- If using fresh herbs, carefully remove them prior to serving.
- If you would like to thicken liquids into more of a gravy, remove beef from your slow cooker. Use a small bowl to mix corn starch with a few tablespoons of the hot liquid in your slow cooker. Pour this mixture back into slow cooker. Return beef to slow cooker, cover, and allow to cook for another 30 minutes or so to thicken
- Use salt and black pepper to taste, if needed
Nutrition Facts : Calories 497 kcal, Carbohydrate 45 g, Protein 54 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 129 mg, Sodium 3693 mg, Fiber 7 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving
SLOW COOKER ROASTED VEGETABLES
Provided by Camille
Yield 8
Number Of Ingredients 7
Steps:
- Wash, dry and cut vegetables.
- Place vegetables in a gallon-sized resealable bag.
- Pour olive oil on top of vegetables.
- Sprinkle package dry Italian seasoning over the vegetables.
- Seal bag closed and shake to coat vegetables evenly in oil and seasoning.
- Spray slow cooker with nonstick cooking spray and pour seasoned vegetables inside.
- Cook on low for 5-7 hours or high for 3-4 hours.
- Sprinkle Parmesan cheese on top before serving.
Nutrition Facts : Servingsize 1 serving, Calories 791 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 266 mg, Carbohydrate 179 g, Sugar 26 g, Protein 23 mg
Tips:
- When choosing a chuck roast, look for one that is well-marbled with fat. This will help to keep the roast moist and flavorful as it cooks.
- Sear the roast before braising it. This will help to develop a rich, caramelized flavor.
- Use a variety of vegetables in your pot roast. This will add flavor and color to the dish.
- Add a cup of red wine or beef broth to the pot roast. This will help to tenderize the meat and add flavor.
- Cook the pot roast on low heat for at least 8 hours. This will allow the meat to become fall-apart tender.
- Serve the pot roast with mashed potatoes, roasted vegetables, or rice.
Conclusion:
Crock-Pot Yankee Pot Roast and Vegetables is a classic comfort food dish that is perfect for a cold winter day. The tender beef, flavorful vegetables, and rich gravy are sure to please everyone at the table. This recipe is also very easy to make, making it a great option for busy weeknights. So next time you're looking for a hearty and satisfying meal, give Crock-Pot Yankee Pot Roast and Vegetables a try.
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