OLD FASHIONED FLAKY PIE CRUST
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Provided by LaDonna Langwell
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.
Nutrition Facts : Calories 220 calories, Carbohydrate 20.9 g, Fat 13.9 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 291.4 mg, Sugar 0.1 g
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Art Of Keys
[email protected]I've tried many different pie crust recipes, but this one is by far my favorite.
Itzarokwu Ebubemonday
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
Mah Jabeen
[email protected]I love this pie crust recipe! It's so flaky and delicious.
hi I eat breakfast
[email protected]This pie crust recipe is a family favorite. It's always a hit at potlucks and gatherings.
Gerard Ramosoeu
[email protected]I've made this pie crust recipe for years and it's always a hit.
Emily Griffith
[email protected]This is a great pie crust recipe for beginners. It's easy to follow and the results are always delicious.
Sphelele Mbalenhle
[email protected]I'm so glad I found this pie crust recipe. It's the best one I've ever used.
fami ali
[email protected]This pie crust recipe is a game-changer. It's so easy to make and it tastes amazing.
Abad
[email protected]I've tried many different pie crust recipes, but this one is by far my favorite.
Samantha Gittens
[email protected]This is the only pie crust recipe I use anymore. It's foolproof and always turns out delicious.
Makole Ngufac
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out perfect.
Rabin Sah
[email protected]This is a great recipe for a classic flaky pie crust. I've used it for both sweet and savory pies and it's always turned out great.
Trent Frisbee
[email protected]I've made this pie crust recipe several times and it's always a hit with my family and friends.
Abdoon Hubesh
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and it always turns out flaky and delicious.