Best 4 Crocked Tater Tot Soup Recipes

TATER TOT SOUP

Steps:

• In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.
• Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.
• Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.
• Ladle into bowls, and top with pepper.

CROCKED TATER TOT® SOUP

Steps:

• Combine potato nuggets, milk, cream of mushroom soup, Cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.
• Cook on High, stirring occasionally, for 4 hours (or on Low for 5 to 7 hours).

CROCKED TATER TOT® SOUP

Steps:

• Combine potato nuggets, milk, cream of mushroom soup, Cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.
• Cook on High, stirring occasionally, for 4 hours (or on Low for 5 to 7 hours).

SLOW-COOKER TATER TOT CASSEROLE

Steps:

• In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.