Best 6 Crockpot Balsamic London Broil Recipes
If you're seeking a tantalizing and flavorful meal without spending hours in the kitchen, then this crockpot balsamic London broil recipe is perfect for you. This mouthwatering dish combines the richness of balsamic vinegar, savory herbs, and tender London broil, all slow-cooked to perfection in your trusty crockpot. With minimal hands-on time, you'll have a delectable and juicy main course that will impress your family and friends.
Here are our top 6 tried and tested recipes!
SLOW COOKER LONDON BROIL
Delicious, tender London Broil is easy to make in the slow cooker! Simply prep this easy crock pot recipe in the morning and enjoy fork-tender London Broil for dinner!
Provided by Melissa Riker
Categories main course
Time 9h5m
Yield 6
Number Of Ingredients 7
Steps:
- Season London Broil thoroughly with salt and pepper on both sides and place in a slow cooker.
- Add garlic, onions, beef broth, and soy sauce to the top of the meat
- Cook on low 9-10 hours hours.
- Remove the meat to a separate dish and allow meat to rest 10 minutes or until the internal temperature reads 120 degrees Fahrenheit.
Nutrition Facts : Calories 166 calories, Sugar 1.1 g, Sodium 692 mg, Fat 6.5 g, SaturatedFat 1.8 g, TransFat 0.4 g, Carbohydrate 2.8 g, Fiber 0.3 g, Protein 24.2 g, Cholesterol 83.9 mg
CROCKPOT BALSAMIC LONDON BROIL
I love creating from scratch. I bought a beautiful 3 pound London Broil on sale and decided the best way to minimize the shrinkage was to make it in the Crockpot. You want to have a tasty gravy to go on that London Broil so here is where my creativity comes in. Thank you Lord, the gravy turned out with just the right thickness...
Provided by Jackie Marinoff
Categories Gravies
Time 6h30m
Number Of Ingredients 21
Steps:
- 1. OF COURSE YOU CANNOT BEGIN TO COOK UNTIL YOU PUT ON YOUR "JUST A PINCH" APRON!
- 2. SECRET TO THIS RECIPE: Before placing the London Broil in the Crockpot I put a little Olive Oil in a frying pan and when it begins to get warm I sear the London Broil in the Olive Oil for 3 or 4 seconds each side (top, bottom and all sides). This keeps the London Broil from shrinking too much during cooking (a trick I learned from Paula Dean).
- 3. Plug in Crockpot and set on HIGH. Put into Crockpot all of the GRAVY INGREDIENTS EXCEPT THE WONDER and stir well. Taste the gravy to see if you need to add more spices to satisfy your family's taste buds.
- 4. Let the GRAVY get a little hot and add the WONDER. During the cooking time check the gravy and add Wonder to thicken the gravy to the texture you want.
- 5. Place the LONDON BROIL in the center of the Crockpot.
- 6. Place the CARROTS, CELERY and FRENCH STYLE GREEN BEANS around the sides of the London Broil. (If you are going to add Raw Potatoes and/or other veggies now is the time to add them.) Place the lid on the Crockpot.
- 7. Stir around the sides of the London Broil every 2 hours until done. Add Wonder if you desire a thicker gravy. Cook for 6 hours.
- 8. This dish is not meant to be a stew. Once the London Broil is cooked it should be taken out of the Crockpot, placed on a platter and sliced. Then place on either a separate or the same platter the Carrots and Green Beans (and other Veggies or Potatoes you may have added). Place the gravy in a gravy boat.
- 9. I served this meal with mashed potatoes topped with the gravy and a green salad.
ULTIMATE SLOW COOKER LONDON BROIL
I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way.
Provided by Loves Food
Categories Stew
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place London Broil in Slow cooker.
- 2. Spread Onion Soup Mix evenly on top of London Broil.
- 3. Quarter Onions Place On Top Of Meat.
- 4. Cut Celery On Angle Put On Top Of Onions.
- 5. Cut Carrots On Angle Place on Top Of Celery.
- 6. Cut Potatoes In Quarters Place On Top Of Carrots.
- 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
- 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
- Serve London Broil And Vegetables Over Egg Noodles.
- Enjoy!
LONDON BROIL FOR THE SLOW COOKER
I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.
Provided by Yvonne
Categories Meat and Poultry Recipes Beef Steaks
Time 7h10m
Yield 5
Number Of Ingredients 7
Steps:
- Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 4.6 g, Cholesterol 72.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 663.2 mg, Sugar 0.9 g
CROCK POT LONDON BROIL
Make and share this Crock Pot London Broil recipe from Food.com.
Provided by Tobago Cay
Categories Steak
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place London Broil in crock pot.
- Slice onions and peppers into rings and place on top of London Broil.
- Top all with stewed tomatoes.
- Pour wine over tomatoes (if using).
- Cook on low 8-10 hours.
Nutrition Facts : Calories 599.9, Fat 24.9, SaturatedFat 10.2, Cholesterol 221.1, Sodium 659.1, Carbohydrate 17.2, Fiber 3.1, Sugar 9.4, Protein 74.7
SLOW COOKER LONDON BROIL
The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.
Provided by MERRI C
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 10h10m
Yield 8
Number Of Ingredients 4
Steps:
- Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
- In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
- Cover, and cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 9.8 g, Cholesterol 35.7 mg, Fat 11.1 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 4.1 g, Sodium 801.1 mg, Sugar 3.4 g
Tips:
- For a more tender roast, marinate the London broil in a mixture of balsamic vinegar, olive oil, garlic, and herbs for at least 30 minutes before cooking.
- If you don't have a crock pot, you can also cook the London broil in a Dutch oven over low heat for 8-10 hours.
- To make a thicker sauce, whisk in a cornstarch slurry (equal parts cornstarch and water) to the cooking liquid after the roast is done.
- Serve the London broil with roasted vegetables, mashed potatoes, or rice.
Conclusion:
Crock pot balsamic London broil is an easy and flavorful way to cook this classic cut of beef. The slow cooker does all the work, so you can have a delicious meal with minimal effort. This recipe is perfect for a busy weeknight or a casual weekend dinner. With its tender meat and rich, flavorful sauce, crock pot balsamic London broil is sure to be a hit with your family and friends.
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