Best 5 Crockpot Black Bean Tortilla Soup Recipes
Crockpot black bean tortilla soup is a hearty and flavorful dish that is perfect for a quick and easy meal. With just a few simple ingredients, you can have a delicious and nutritious soup that the whole family will love. This soup is also a great way to use up leftover black beans and tortillas. Whether you're looking for a quick and easy weeknight meal or a hearty soup to warm you up on a cold winter day, crockpot black bean tortilla soup is a great choice.
Let's cook with our recipes!
SPICY SLOW COOKER BLACK BEAN SOUP
This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.
Provided by TOOBUSY2
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 6h5m
Yield 6
Number Of Ingredients 9
Steps:
- Drain black beans, and rinse.
- Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
- Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 49.7 g, Cholesterol 5 mg, Fat 2 g, Fiber 12.2 g, Protein 17.7 g, SaturatedFat 0.3 g, Sodium 1012.3 mg, Sugar 2.8 g
TORTILLA SOUP WITH BLACK BEANS
Beans, a good-quality pantry staple, make this meal healthy, delicious, and affordable.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium. Cook garlic and chili powder until fragrant, about 1 minute. Add tomatoes (with juice), beans, broth, corn, and 1 cup water; season with salt and pepper.
- Bring soup to a boil; reduce to a simmer. Add tortilla chips; cook until softened, about 2 minutes. Remove from heat; stir in lime juice, and season with salt and pepper. Serve soup with lime wedges and, if desired, more chips.
Nutrition Facts : Calories 277 g, Fat 6 g, Fiber 8 g, Protein 13 g
CROCKPOT BLACK BEAN TORTILLA SOUP
An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.
Provided by MN_SpiceHunter
Categories Black Beans
Time 8h15m
Yield 5 bowls, 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except tortillas in crockpot, cook on low 8 hours.
- Preheat oven to 400°F Lightly spray both sides of tortillas with nonstick cooking spray. Cut into thin strips (about 2.5" x 0.5") and spread onto baking sheet. Bake, turning occasionally until crisp, 5-10 minutes.
- Sprinkle tortilla strips over hot soup and serve immediately.
TORTILLA AND BEAN SOUP
Here's a recipe for a Mexican-style soup that uses lots of beans combined with fresh chicken. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste. Serve with tortillas.
Provided by Margie C.
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.
- Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 29.6 g, Cholesterol 22.8 mg, Fat 1.4 g, Fiber 8.6 g, Protein 16.9 g, SaturatedFat 0.2 g, Sodium 1091.2 mg, Sugar 1.8 g
CROCKPOT TORTILLA SOUP
Make and share this Crockpot Tortilla Soup recipe from Food.com.
Provided by Batmans Chef
Categories Mexican
Time 4h25m
Yield 18 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- place all ingredients in crockpot. Mix well, turn on high for 3 hours or low for 5-8 hours.
- Garnish with chunks of avocado, tortilla chips, shredded cheese and/or sour cream.
Nutrition Facts : Calories 154.5, Fat 4.2, SaturatedFat 1.1, Cholesterol 28.4, Sodium 1015.7, Carbohydrate 11.1, Fiber 3.2, Sugar 3, Protein 17.5
Tips:
- To make the soup heartier, add cooked chicken or ground beef.
- For a spicier soup, add a diced jalapeño pepper or a teaspoon of chili powder.
- If you don't have an immersion blender, you can puree the soup in a regular blender in batches.
- For a creamier soup, add a cup of sour cream or yogurt before serving.
- Garnish the soup with your favorite toppings, such as shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
This Crockpot Black Bean Tortilla Soup is a delicious and easy-to-make soup that is perfect for a busy weeknight meal. It is also a great soup to make ahead and freeze for later. So next time you're looking for a quick and easy soup recipe, give this one a try!
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