Best 3 Crockpot Chicken And Noodles Recipes

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In the realm of comfort food, few dishes can rival the humble crockpot chicken and noodles. This classic one-pot meal is a staple in many households, thanks to its ease of preparation and its ability to warm the soul on even the chilliest of days. With just a few simple ingredients and a slow cooker, you can create a hearty and flavorful dish that the whole family will love. Whether you prefer your chicken and noodles with a creamy sauce or a rich broth, there's a recipe out there to suit your taste. So grab your slow cooker and get ready to whip up a batch of this comforting classic.

Check out the recipes below so you can choose the best recipe for yourself!

COMFORTING CHICKEN AND NOODLES CROCKPOT RECIPE



Comforting Chicken and Noodles Crockpot Recipe image

Provided by ChrisPergament

Number Of Ingredients 7

1 24 24 oz. package frozen egg noodles.
2 14.7 14.7 oz cans cream of chicken soup
1/2 cup butter-cut into pieces
1 32 32 oz chicken broth
1 tsp better than bullion chicken flavored paste
6 small boneless skinless chicken breasts or 4 large
salt and pepper to taste

Steps:

  • Salt and pepper chicken breasts and place in the bottom of crockpot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup. Whisk bullion and broth together and pour over soup. Place lid on pot and turn to low. Cook for 6 hours. Remove chicken and tear into pieces. Add back to pot. Now add noodles and veggies, if desired. Cook for another 2 hours or until noodles are desired tenderness. Stir a few times during the last 2 hours. You may want to add more broth to thin out at the end of cooking, as the noodles thicken the broth.

CROCKPOT CHICKEN AND NOODLES



Crockpot Chicken and Noodles image

This was a Pinterest find that my family fell in love with! I love this recipe because it is a true crockpot meal! No extra dishes or cooking needed. I shred the chicken right in the crockpot with a hand mixer. So much easier than traditional shredding. You can also choose to use frozen egg noodles and just add 2 additional...

Provided by Rachel Vanetti

Categories     Chicken

Time 4h55m

Number Of Ingredients 6

3 boneless chicken breasts
2 can(s) cream of chicken soup
1 stick butter
30 oz low sodium chicken broth
24 oz whole wheat egg noodles
to taste poultry seasoning

Steps:

  • 1. Add chicken, broth, butter, soup and poultry seasoning to crockpot.
  • 2. Cook on high 4 hours. (Can also cook on low 6-7 hours)
  • 3. Remove chicken and shred. (I prefer to shred right in the crockpot with a hand mixer on the lowest setting!)
  • 4. Add noodles to crockpot and cook an additional 45 minutes.

CHICKEN AND NOODLES CROCKPOT RECIPE



Chicken and Noodles Crockpot Recipe image

Provided by á-98211

Number Of Ingredients 9

Crockpot Chicken and Noodles
Ingredients
4 boneless skinless chicken breasts (I used frozen)
2 cans cream of chicken soup
1 stick of butter
2 15 oz cans chicken broth
or
1 1/2 Tbsp Better Than Boullion mixed with 1 quart boiling water
24 oz. frozen egg noodles

Steps:

  • Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. Alternate instructions for use with electric pressure cooker: Cook chicken, soup, butter and broth on poultry setting for 10 minutes cook time. Allow about 15 minutes for natural release of pressure. Shred chicken, return to pot, add noodles and cook on slow cook setting for 1 hour. If slow cooking longer than one hour, check to make sure it is not getting too dry, add more broth if needed.

Tips:

  • For a creamy sauce, add 1/2 cup of heavy cream or sour cream.
  • To make the dish more colorful, add some chopped carrots, celery, or peas.
  • If you don't have egg noodles, you can use any other type of pasta, such as macaroni or penne.
  • For a more flavorful dish, use a rotisserie chicken instead of boneless, skinless chicken breasts.
  • If you want a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) to the crockpot in the last 30 minutes of cooking.
  • Serve the chicken and noodles over mashed potatoes, rice, or egg noodles.

Conclusion:

Crockpot chicken and noodles is a classic comfort food dish that is easy to make and loved by everyone. With a few simple ingredients and a slow cooker, you can have a delicious and hearty meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give crockpot chicken and noodles a try.

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