Best 3 Crockpot Chicken Dressing Recipes
In the realm of culinary warmth and comforting flavors, few dishes evoke the essence of home like a hearty serving of crockpot chicken dressing. A classic dish that seamlessly merges the tenderness of juicy chicken with the delectable richness of stuffing, it's a culinary treasure that holds a cherished place in countless kitchens. As the aroma of savory herbs, aromatic spices, and golden-brown chicken fills the air, the anticipation for this ultimate comfort food reaches fever pitch. Whether you're looking for a comforting meal to nourish the soul on a chilly evening or a centerpiece for a special gathering, crockpot chicken dressing stands ready to deliver an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CROCKPOT CHICKEN AND DRESSING
Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
- Combine stuffing mix and water. Spoon over chicken and soup mixture.
- Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.
CROCKPOT CHICKEN & DRESSING
This recipe came from a church cookbook that I bought from a lady I know. This is one of her recipes and is now the one I use at holidays. It is the best dressing and my family loves it too!
Provided by Christi Johnson
Categories Chicken
Time 4h45m
Number Of Ingredients 10
Steps:
- 1. Boil chicken and reserve broth. Crumble crackers, cornbread and white bread together in large bowl. Add onion, celery, sage, salt and pepper, mixing well. Add eggs and soup, mixing well, then pour in 2 cans warm reserved broth. Cut up chicken into bite size pieces. Mix into dressing mixture. Put in crockpot. Top with 2 tablespoons butter. Cover with lid. Cook on low 4 hours. During the four hours I also add some extra broth from time to time to keep it moist and keep it from sticking. Delicious and Easy!
DEAN'S CROCKPOT CHICKEN & DRESSING
I made this recipe for our pre Family Reunion Dinner held at my brothers house, it is a recipe from my cookbook, and one family friend remarked that it was the best Chicken & dressing he had ever eaten, and because of this one dish alone, said he had to have my cookbook. Another family member loved it but wanted to make it in a...
Provided by Rose Mary Mogan
Categories Other Side Dishes
Time 5h10m
Number Of Ingredients 16
Steps:
- 1. In a large pot add the seasoned chicken, and 2 bay leaves & cover with water, and cook on low till tender. Save liquid to use as chicken broth. Here is the link for Mama's Buttermilk Corn Bread https://www.justapinch.com/recipes/bread/savory-bread/mamas-buttermilk-corn-bread.html?p=1
- 2. Saute the celery, onions, bell peppers in a large skillet with the cooking oil & 2 tablespoons butter, till tender & transparent, add the salt pepper & garlic powder. Set aside till needed.
- 3. In a large bowl add the broken corn bread, toasted bread cubes, then sprinkle with the poultry seasoning & sage. Add the sauteed vegetable mixture, melted butter, and stir till well mixed.
- 4. In a medium size bowl, add the soups, eggs and broth and whisk till well mixed, then pour over the bread mixture. Stir to combine throurgly. Spray the inside liner of a large crockpot(about 6 Quart size) with cooking spray, then pour dressing into liner, and cook on high for 30 minutes. then lower heat to LOW AND COOK FOR 3 HOURS, THEN REMOVE LID AND ADD CUT UP deboned chicken pieces, being sure to bury chicken into dressing mixture so it doesn't dry out. Cook for 1 additional hour on Low HEAT.
- 5. Note you can also bake in a large casserole dish , butter or spray casserole dish with non stick cooking spray, add dressing and bake in a preheated 350 degree oven for 45 minutes to an hour. Hope you enjoy. Don't forget the cranberry sauce.
Tips:
- Use a slow cooker liner: This will make cleanup a breeze. Just lift the liner out of the slow cooker and throw it away.
- Don't overfill the slow cooker: Leave some room at the top so the ingredients can bubble and cook evenly.
- Cook on low for 6-8 hours or high for 3-4 hours: This will give the chicken time to cook through and the dressing to absorb all the flavors.
- Use a variety of vegetables: This will add flavor and texture to the dressing. Some good options include carrots, celery, onions, and peas.
- Add some herbs and spices: This will help to flavor the chicken and dressing. Some good options include thyme, rosemary, sage, and salt and pepper.
- Serve with your favorite sides: Some good options include mashed potatoes, green beans, and cranberry sauce.
Conclusion:
Crockpot chicken dressing is a delicious and easy-to-make dish that is perfect for a holiday meal or a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can have a flavorful and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
