Best 4 Crockpot Oatmeal Recipes
If you're looking for a warm and comforting breakfast that's easy to prepare and packed with flavor, look no further than crockpot oatmeal. With just a few simple ingredients and a few minutes of prep time, you can have a delicious and nutritious breakfast ready to enjoy in the morning. Whether you prefer classic oatmeal, fruity oatmeal, or a savory twist on the classic, there are countless variations and recipes to suit your taste buds. So grab your slow cooker and let's dive into the world of crockpot oatmeal!
Let's cook with our recipes!
CROCKPOT IRISH OATMEAL
Make and share this Crockpot Irish Oatmeal recipe from Food.com.
Provided by Para_chan
Categories Oatmeal
Time 13h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in crock pot.
- Cook on low for 8 hours.
Nutrition Facts : Calories 337.1, Fat 4, SaturatedFat 1.2, Cholesterol 4.2, Sodium 305.8, Carbohydrate 67.6, Fiber 6, Sugar 36.2, Protein 7.4
CREAMY CROCKPOT OATMEAL
The smell you'll wake up to in the morning from this crockpot oatmeal is the best ever! I know you can cook delicious oatmeal in a pot in the morning, but you miss out on the glorious smell! Plus, having one less thing to do in the morning is always a good thing :)
Provided by Janie Marie
Categories Breakfast
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a crockpot the night before. Cover and cook on low overnight. Serve in the morning with milk, brown sugar, and any other condiments that sound good. My favorites are sliced bananas, pecans, coconut and raspberries.
CROCKPOT OATMEAL RECIPE
Categories Breakfast
Number Of Ingredients 10
Steps:
- Spray crockpot with nonstick cooking spray. If you're planning to cook the oatmeal 8 hours or longer, use 8 cups of water. If you want to cook it less than 8 hours, use 6 cups of water. Put first seven ingredients (through raisins) in slow cooker and cook on low. Just before serving, Stir in bananas and walnuts. Sprinkle with additional brown sugar if desired. Serves 8. Per serving: 256 calories, 6 g fat, 0 mg cholesterol, 49 g carbohydrate, 4 g fiber, 4 g protein, 1% Vitamin A, 6% Vitamin C, 5% calcium, 8% iron Read more at Suite101: Crockpot Oatmeal Recipe: My favorite healthy breakfast recipe. http://healthycooking.suite101.com/article.cfm/crockpot_oatmeal_recipe#ixzz0b1P2iTRx
CROCKPOT STEEL CUT OATMEAL
Be sure to use "Steel Cut" oats, not the Old Fashioned or Quick Cook kind. Steel Cut oats are much better for you and do a better job at lowering Cholesterol. :)
Provided by Lauren Conforti
Categories Other Breakfast
Time 8h10m
Number Of Ingredients 17
Steps:
- 1. ** Be sure to use "Steel Cut" oats, not the Old Fashioned or Quick Cook kind.
- 2. Spray inside of 6 quart crock with non-stick cooking spray (This will make cleaning the crock much easier!) You can of course cut this recipe in half, or less, and use a smaller crock.
- 3. Add in the oats, water, milk (if using), salt & butter. You can add in other ingredients as you like, but I would suggest holding the raisins until about 1 hour before it finishes. Otherwise they get quite mushy.
- 4. Cook on LOW for 8 hours, or overnight, OR on HIGH for 4-6 hours. (Cook for less time if using a smaller crock). Stir & serve. We always make ours plain and let everyone add their own ingredients to make it as they like it.
- 5. You can ladle the oats into single serving containers (about 1/2 to 3/4 cup servings - this is quite filling) and keep in the refrigerator for up to 2 weeks. In the morning, simply take out a serving and heat in the microwave for 1 to 1 1/2 minutes, or until hot. Add any extra ingredients you like.
Tips:
- Use Old-Fashioned Oats: These oats are less processed and have a chewier texture. Quick-cooking oats can be used, but they will result in a softer oatmeal.
- Measure the Oats and Liquid Correctly: The ratio of oats to liquid is important for a good consistency. Too much liquid will result in watery oatmeal, while too little liquid will result in dry oatmeal.
- Use a Slow Cooker Liner: This will make cleanup a breeze. Simply lift the liner out of the slow cooker and discard it.
- Add Flavorings: Oatmeal can be flavored with a variety of ingredients, such as cinnamon, nutmeg, vanilla extract, maple syrup, honey, and fruit. Get creative and experiment with different flavors to find your favorites.
- Cook on Low: Cooking oatmeal on low heat for a longer period of time will result in a creamier, more flavorful oatmeal.
- Stir Before Serving: Stirring the oatmeal before serving helps to distribute the flavors and ingredients evenly.
Conclusion:
Slow cooker oatmeal is a delicious and easy breakfast option that can be enjoyed all week long. With just a few simple ingredients and a little bit of planning, you can have a hot, hearty breakfast ready and waiting for you in the morning. So next time you're looking for a quick and easy breakfast, give slow cooker oatmeal a try. You won't be disappointed!
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