Best 4 Crockpot Peanut Clusters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you craving a delectable and nostalgic treat that combines sweetness, peanutty goodness, and the convenience of slow-cooker cooking? Look no further than crockpot peanut clusters! These bite-sized delights are perfect for satisfying your sweet tooth, gifting to loved ones, or enjoying as a special holiday treat. With a blend of pantry staples and just a few simple steps, you can create these irresistible peanut clusters right in your crockpot, making them a breeze to prepare and leaving you with more time to enjoy every flavorful bite.

Let's cook with our recipes!

CROCKPOT PEANUT CLUSTERS



Crockpot Peanut Clusters image

With only 4 ingredients, you can create these Crockpot Peanut Clusters! This popular Christmas treat is made with semi-sweet chocolate, white almond bark, peanut butter chips and salted peanuts. They are melted to perfection in your slow cooker and formed into bite sized treats that you won't be able to stop eating! Sweet, salty and full of holiday cheer!

Provided by Kathy

Categories     Dessert

Number Of Ingredients 4

1 16 ounce jar of salted peanuts
1 12 ounce bag of semi-sweet chocolate
1 10 ounce bag of peanut butter chips
1 1 lb bag of vanilla candy coating

Steps:

  • Layer all ingredients in a Crockpot with the peanuts on the bottom layer.
  • Turn the slow cooker to low, cover with a paper towel and then the lid. Cook for 30 minutes on low.
  • Remove lid, change setting to "keep warm" and cook for another 2 hours. Be sure to stir every 30 minutes during this time.
  • Spoon onto wax paper, or aluminum foil and allow to set for at least one hour.

Nutrition Facts : Calories 446 kcal, ServingSize 1 serving

SLOW COOKER CHOCOLATE PEANUT CLUSTERS



Slow Cooker Chocolate Peanut Clusters image

Awesome chocolate slow cooker candy recipe. Store in an airtight container.

Provided by mzcopper

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 2h40m

Yield 100

Number Of Ingredients 4

2 pounds white chocolate, coarsely chopped
28 ounces dry roasted peanuts
1 (12 ounce) bag semisweet chocolate chips
1 (4 ounce) bar German sweet chocolate, broken into pieces

Steps:

  • Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
  • Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
  • Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g

CHOCOLATY PEANUT CLUSTERS



Chocolaty Peanut Clusters image

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! -Pam Posey, Waterloo, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 2h25m

Yield 6-1/2 pounds.

Number Of Ingredients 6

1 jar (16 ounces) salted dry roasted peanuts
1 jar (16 ounces) unsalted dry roasted peanuts
1 package (11-1/2 ounces) milk chocolate chips
1 package (10 ounces) peanut butter chips
3 packages (10 to 12 ounces each) white baking chips
2 packages (10 ounces each) 60% cacao bittersweet chocolate baking chips

Steps:

  • In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking. , Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 205 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

SLOW-COOKER CHOCO-PEANUT CLUSTERS



Slow-Cooker Choco-Peanut Clusters image

Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.

Provided by By Heather Baird

Categories     Dessert

Time 3h

Yield 36

Number Of Ingredients 4

1 package (16 oz) vanilla-flavored candy coating (almond bark)
1 package (16 oz) chocolate-flavored candy coating (almond bark)
1 jar (16 oz) dry-roasted salted peanuts
1 jar (16 oz) dry-roasted unsalted peanuts

Steps:

  • In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
  • Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 17 g, TransFat 0 g

Tips:

  • Use high-quality chocolate chips for the best flavor.
  • If you don't have a candy thermometer, you can test the temperature of the peanut brittle by dropping a small amount into a glass of cold water. If it forms a hard ball, it's ready.
  • Be careful not to overcook the peanut brittle, or it will become too hard and brittle.
  • Store the peanut clusters in an airtight container at room temperature for up to 2 weeks.

Conclusion:

These crockpot peanut clusters are a delicious and easy treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a snack at home. With a few simple ingredients and a little time, you can make these peanut clusters that are sure to be a hit.

Related Topics