Best 8 Crockpot Peanut Pork Recipes

CROCK POT THAI PORK WITH PEANUT SAUCE

Steps:

• Spray your slow cooker with cooking spray.
• Put your pork, bell peppers, teriyaki sauce, rice vinegar, red bell pepper flakes and garlic in crock pot.
• Cover and cook on low up to 8 hrs, until pork is fork tender.
• Take your pork out of your crock pot and coarsely chop.
• Add your peanut butter to liquid in your crock pot and stir well to dissolve your peanut butter to make the sauce.
• Put your chopped pork back in your crock pot and toss until your meat is coated.
• Serve in shallow bowls over hot rice.
• Sprinkle with green onions and peanuts.
• Pass lime wedges.

SLOW COOKER THAI PEANUT PORK

Steps:

• Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
• Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
• Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

SUNNY'S EASY 4-INGREDIENT PULLED PORK

Steps:

• Sprinkle the pork butt generously with salt, black pepper and about a tablespoon ground cumin. Place in a slow cooker.
• In a medium bowl, whisk together the salsa, peanut butter and remaining tablespoon cumin. Pour into the slow cooker over the pork butt. Cook on low for 8 hours, or until fork tender.
• Remove the pork butt from the slow cooker and shred with 2 forks. Serve in bowls over the Mashed Potatoes, topped with a ladle of the cooking liquid from the slow cooker.
• Add the butter to a medium pot and place over medium-low heat. Once melted, add the garlic and cook until the garlic flavor is infused into the butter, 2 to 3 minutes. Add the mashed potatoes and mix to combine. Cook until the mashed potatoes are heated through, about 5 minutes. Top with the scallions and serve.

CROCKPOT PEANUT PORK

Steps:

• Place pork, peppers, scallion and garlic in slow cooker.
• Whisk together rice wine vinegar, dark soy sauce, sesame oil, orange juice, honey, and ginger. Pour into slow cooker. Cook on low 7-8 hours or high 3-4 hours.
• Remove meat to a plate and shred with two forks. Add peanut butter to sauce and blend smooth with immersion blender. Return meat to sauce.
• Serve over jasmine rice. Garnish with chives/scallions, cilantro and lime wedges.

THAI-STYLE PEANUT PORK

Steps:

• Place peppers in a 3-qt. slow cooker. Cut roast in half; place on top of peppers. Combine the teriyaki sauce, vinegar and garlic; pour over roast. Sprinkle with pepper flakes. Cover and cook on low for 8-9 hours or until meat is tender., Remove meat from slow cooker. When cool enough to handle, shred meat with two forks. Reserve 2 cups cooking juices; skim fat. Stir peanut butter into reserved juices., Return pork and cooking juices to slow cooker; heat through. Serve with rice; sprinkle with peanuts and green onions.

SLOW COOKER THAI PORK WITH PEANUT SAUCE

Steps:

• Coat a slow cooker with cooking spray. Place the pork into the cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork.
• Cover and cook on low until the pork is tender (4-5hours). Remove the pork from the cooker, and whisk in the peanut butter until smooth. Chop the pork into large bite-sized pieces and then put it back into the cooker. Put the pepper in and stir to coat.
• Cook for 60 minutes until the pork is very tender and the peppers are just tender.
• Serve in bowls over rice with green onions, peanuts and limes for garnish.

SLOW COOKER THAI PORK WITH PEPPERS

Steps:

• Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.

CROCK POT BOILED PEANUTS

Steps:

• Wash Peanuts until water runs clear.
• Place peanuts in crock pot.
• Add salt and water; stir.
• Cook, covered, on high for 5 to 7 hours.
• Add additional water during cooking, if necessary, to keep peanuts covered.