Best 2 Crockpot Pork Tenderloin Recipes

Are you looking for a quick and delicious crockpot recipe for pork tenderloin? Look no further! This simple recipe requires minimal preparation and can be tailored to your individual tastes. Whether you prefer a tangy, sweet, or savory flavor, you can easily customize this dish to create a meal that the whole family will love. So grab your slow cooker and get ready to create a mouthwatering meal with minimal effort.

Check out the recipes below so you can choose the best recipe for yourself!

CROCKPOT CUBAN PORK TENDERLOIN

Crockpot Cuban Pork Tenderloin image

I wanted a WW (weight watchers) friendly pork recipe so I went for tenderloin. This comes out to 6 blue points for a 3 oz serving.

Provided by Pamela Rappaport

Categories Pork

Time 4h5m

Number Of Ingredients 8

Ingredients

1 pork tenderloin, around 1 lb
2 clove garlic, crushed
1/2 onion, sliced
1 c sour orange juice (in ethnic aisle, latin)
3 key limes, halved (throw them in this way)
1 tsp dried oregano
1/2 tsp cumin
salt and pepper

Steps:

1. Place everything in a crock pot. Cook on high 4 hours or low 7 hours. Should be fork tender when done.

CROCKPOT PORK TENDERLOIN

Crockpot pork tenderloin image

I wanted something different to put in a crockpot because it is getting too hot to start the oven, so I threw this and that and my Hubby loved it! It is Company quality!!! He said he wouldn't mind having pork once a week!!!

Provided by Gina Lamannis

Categories Pork

Time 6h15m

Number Of Ingredients 7

Ingredients

3 lb pork tenderloin
1 can(s) diced italian tomatoes
1 can(s) sliced mushrooms
1 small sliced onion
1 can(s) cream of mushroom soup
1 pkg dry onion soup mix
2 Tbsp corn starch

Steps:

1. Place pork tenderloin in your crockpot. (Mine was right out of the freezer) Start opening cans and pour into the crockpot over the tenderloin. Slice onion and put in crockpot, sprinkle onion soup mix over everything.
2. Cook in Crockpot on low for about 3 hours. Turn to high for 3 more hours and stir ingredients a little around the tenderloin.
3. When done, I took the tenderloin out and cut it into slices. I took 2 tbsp of cornstarch and added some gravy to it. Mix well and thicken to your liking. Put tenderloin back in and turn to warm. Prep mashed potatoes, Serve.

Tips:

Choose a pork tenderloin that is about 1 pound in weight. This will ensure that it cooks evenly in the crockpot.
Trim any excess fat from the pork tenderloin before cooking. This will help to reduce the amount of grease in the dish.
Season the pork tenderloin generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Sear the pork tenderloin in a hot skillet before adding it to the crockpot. This will help to brown the meat and add flavor.
Add some liquid to the crockpot along with the pork tenderloin. This can be water, broth, or even apple juice.
Cook the pork tenderloin on low heat for 6-8 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
Remove the pork tenderloin from the crockpot and let it rest for 10 minutes before slicing and serving.

Conclusion:

Pork tenderloin is a delicious and versatile cut of meat that can be cooked in a variety of ways. Crockpot pork tenderloin is a particularly easy and convenient way to cook this tender and flavorful meat. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.