Best 6 Crockpot Wing Dings Recipes
In the realm of culinary delights, crockpot wing dings reign supreme as the ultimate crowd-pleasing appetizer or game-day snack. Their crispy exteriors, succulent interiors, and tantalizing flavors are a symphony of taste that will leave you craving more. Whether you prefer a classic buffalo sauce, a sweet and tangy Asian glaze, or a smoky barbecue rub, the possibilities are endless. With minimal preparation and the convenience of your slow cooker, you can effortlessly create these delectable morsels that will be the highlight of any gathering. So, get ready to embark on a culinary journey and discover the secrets to crafting the perfect crockpot wing dings that will have your friends and family begging for more.
Let's cook with our recipes!
EASY SLOW COOKER CHICKEN WINGS
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Provided by sal
Categories Appetizers and Snacks Spicy
Time 5h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
- Cook in slow cooker on Medium Low setting for 5 hours.
Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g
CROCK POT HOT WINGS
These are really wonderful, you can add more Franks or some Cayenne pepper if you want to make them hotter. As is, they are pretty mild.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 8h15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place the first 4 ingredients in a crock pot on low heat for 8 hours.
- Remove wings from crock pot and place on a cookie sheet or broiling pan.
- Pour sauce into a saucepan and reduce by half.
- Add minced garlic.
- Spoon sauce over wings and broil for 3 minutes.
SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
CROCK POT CHICKEN WINGS
Make and share this Crock Pot Chicken Wings recipe from Food.com.
Provided by bmcnichol
Categories Chicken
Time 6h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in crock pot.
- Cook on low for 6-8 hours.
CROCKPOT WING DINGS
These wings are a party pleaser! You can even serve them as a main dish.
Provided by Jennifer Wright @jkcooks76
Categories Poultry Appetizers
Number Of Ingredients 10
Steps:
- Place chicken in a 5qt.slow cooker.In a medium bowl combine the remaining ing. Pour over wings,cook on med heat for 5 hours
Tips:
- For extra crispy wings, broil them for a few minutes before serving.
- If you don't have a crock pot, you can also make these wings in the oven at 350 degrees Fahrenheit for about an hour.
- Feel free to experiment with different sauces and seasonings to find your favorite combination.
- These wings can be served with a variety of sides, such as ranch dressing, blue cheese dressing, celery, and carrot sticks.
Conclusion:
Crockpot wing dings are a delicious and easy appetizer or main course that can be enjoyed by people of all ages. They are perfect for parties or potlucks, and they can also be made ahead of time and reheated later. With so many different ways to make them, there's sure to be a recipe that everyone will love. So next time you're looking for a tasty and easy meal, give crockpot wing dings a try.
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