Best 3 Cronut Pillsbury Salted Caramel Crescent Doughnuts Recipes
Calling all pastry enthusiasts! If you're looking for a delectable treat that combines the crispy flakiness of a croissant with the irresistible sweetness of a donut, this article is for you. We'll guide you through the process of creating the perfect Pillsbury Salted Caramel Crescent Doughnuts, a unique and delicious fusion of flavors. Prepare to embark on a culinary adventure that will leave your taste buds tantalized and your sweet cravings satisfied.
Let's cook with our recipes!
SALTED CARAMEL DOUGHNUTS
Slather caramel frosting on buttermilk doughnuts and finish with a sprinkle of sea salt. Mmm.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- In 3-quart heavy saucepan or deep fryer, heat oil over medium heat to 375°F.
- Meanwhile, in small bowl, mix frosting and caramel topping; set aside.
- Separate dough into 10 biscuits. Using your finger, form a hole in center of each biscuit to resemble a doughnut.
- Place paper towels under cooling rack. Carefully place 3 or 4 doughnuts in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Gently turn with tongs; cook 1 to 1 1/2 minutes or until golden brown. Place on cooling rack; cool 2 to 3 minutes.
- Repeat with remaining biscuits. Spread about 1 tablespoon frosting onto each doughnut. Sprinkle with chopped nuts and salt.
Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 0 g, TransFat 1/2 g
SALTED CARAMEL CRESCENT DOUGHNUTS
In 20 minutes, you can have a batch of decadent doughnuts from crescent rolls, ready to serve. This caramel doughnut recipe is an easy way to enjoy a light and flaky dessert without leaving your house. You'll only need a handful of simple ingredients and a can of Pillsbury™ Crescent Rolls for these salted caramel doughnuts. Your kids will love helping you drizzle their crescent roll doughnuts with the mouth-watering salted caramel sauce. These tasty treats are a guaranteed hit with all ages. Doughnuts made with crescent dough are light, flaky and incredibly tasty!
Provided by Pillsbury Kitchens
Categories Breakfast
Time 20m
Yield 3
Number Of Ingredients 8
Steps:
- In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F.
- Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
- To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
- Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
- Carefully split doughnuts in half. Place pudding in decorating bag fitted with small round tip, and pipe some of the pudding onto bottom half of each doughnut. Top each with some of the caramel sauce; sprinkle with salt. Cover each with top of doughnut.
- In small bowl, mix powdered sugar and 1 teaspoon milk with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1/4 teaspoon at a time. Spread on tops of doughnuts. Drizzle with additional caramel sauce.
Nutrition Facts : Calories 560, Carbohydrate 67 g, Cholesterol 0 mg, Fat 5 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Doughnut, Sodium 750 mg, Sugar 37 g, TransFat 0 g
CRONUT -- PILLSBURY SALTED CARAMEL CRESCENT DOUGHNUTS
Make and share this Cronut -- Pillsbury Salted Caramel Crescent Doughnuts recipe from Food.com.
Provided by Chef GreanEyes
Categories Low Protein
Time 30m
Yield 1 batch, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 325°F
- Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
- To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
- Fry doughnuts in hot oil 2 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
- Carefully split doughnuts in half. Place pudding in decorating bag fitted with tip, and pipe half of the pudding onto bottom half of each doughnut.
- Top each with some of the caramel sauce; sprinkle with salt. Cover each with top of doughnut. In small bowl, mix powdered sugar and enough milk for spreading consistency. Spread on tops of doughnuts. Drizzle with additional caramel sauce.
Tips:
- For a richer flavor, use salted butter in place of unsalted butter.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be sure to cut the dough into even-sized pieces so that they cook evenly.
- Don't overcrowd the pan when frying the doughnuts. Cook them in batches if necessary.
- Fry the doughnuts until they are golden brown and cooked through. This will take about 2-3 minutes per side.
- Drain the doughnuts on paper towels to remove any excess oil.
- While the doughnuts are still warm, roll them in the cinnamon sugar mixture.
- Serve the doughnuts immediately or store them in an airtight container at room temperature for up to 2 days.
Conclusion:
These Cronut Pillsbury Salted Caramel Crescent Doughnuts are a delicious and easy-to-make treat that is perfect for any occasion. With their flaky layers, gooey caramel filling, and sweet cinnamon sugar coating, these doughnuts are sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive treat, give these doughnuts a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
