Best 3 Crostini With Green Apple And Prosciutto Recipes
Crostini with green apple and prosciutto is a delightful appetizer or light meal that combines the sweet and tangy flavors of green apple with the salty and savory notes of prosciutto. The crispy crostini provides a sturdy base for the toppings, while the creamy cheese adds a touch of richness. This dish is perfect for any occasion, whether you're hosting a party or simply looking for a quick and easy snack.
Check out the recipes below so you can choose the best recipe for yourself!
CROSTINI WITH GREEN APPLE AND PROSCIUTTO
Send off summer and toast the arrival of fall with a spread that showcases the best of both seasons: Tart apples top these party-ready crostini, which pair beautifully with Plum Coolers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, arrange bread in a single layer and brush with 3 tablespoons oil. Season with salt and pepper and bake until golden, 10 to 12 minutes.
- Top crostini with apple and prosciutto. Toss arugula with lemon juice and remaining tablespoon oil, season with salt and pepper, and divide among crostini.
Nutrition Facts : Calories 203 g, Fat 9 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g
PROSCIUTTO AND BRIE CROSTINI
Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.
Provided by Food Network Kitchen
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the broiler. Line a baking sheet with foil.
- Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
- Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.
PROSCIUTTO AND MOZZARELLA CROSTINI
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.
- Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.
- Broil the cheese until it melts. Serve hot.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the right bread: A sturdy bread that can hold up to the toppings is best. A baguette, ciabatta, or sourdough bread are all good choices.
- Slice the bread thinly: This will help the crostini to cook evenly.
- Brush the bread with olive oil: This will help the crostini to crisp up in the oven.
- Top the bread with your favorite toppings: There are endless possibilities for toppings, so get creative! Some popular options include cheese, meats, vegetables, and fruits.
- Bake the crostini until golden brown: Keep an eye on the crostini while they are baking so that they don't burn.
Conclusion:
Crostini are a delicious and easy appetizer or snack that can be made with a variety of toppings. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With so many different ways to make them, there is sure to be a crostini recipe that everyone will enjoy.
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