Best 5 Crowd Pleasing Taco Salad Recipes
Are you planning a get-together and looking for a dish that will be a hit with everyone? Look no further than the crowd-pleasing taco salad! This versatile dish combines the best of Mexican flavors with the convenience of a salad, making it the perfect choice for parties, potlucks, or casual dinners. With endless possibilities for customization, the taco salad can be tailored to suit different dietary preferences and tastes. Whether you're a meat lover, a vegetarian, or anything in between, this article will guide you through creating the ultimate taco salad that will leave your guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CROWD-PLEASING TACO SALAD
While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table-and I don't have to bring any home after the shindig! -Ann Cahoon, Bradenton, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately.
Nutrition Facts : Calories 413 calories, Fat 29g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
TACO SALAD FOR A LARGE CROWD
I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. -Lisa Homer, Avon, New York
Provided by Taste of Home
Time 35m
Yield 26 servings (1-1/3 cups each).
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain. , In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture., In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
Nutrition Facts : Calories 262 calories, Fat 15g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 696mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
CROWD- PLEASING TACO SALAD
Make and share this Crowd- Pleasing Taco Salad recipe from Food.com.
Provided by AshleyP
Categories Potluck
Time 35m
Yield 2 pounds, 10 serving(s)
Number Of Ingredients 13
Steps:
- •In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- • In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately. Yield: 10 servings.
Nutrition Facts : Calories 374.9, Fat 24, SaturatedFat 6.9, Cholesterol 47.8, Sodium 779.4, Carbohydrate 27.7, Fiber 2.3, Sugar 5.5, Protein 13.7
CROWD-PLEASING TACO SALAD
While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table-and I don't have to bring any home after the shindig! -Ann Cahoon, Bradenton, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately.
Nutrition Facts : Calories 413 calories, Fat 29g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
KITTENCAL'S TACO SALAD FOR A CROWD
I have made this many times to serve at get togethers and I always receive rave reviews from everyone! if desired the amounts may reduced to half --- to save some time the beef may be cooked a day ahead, and refrigerated overnight as it must be cooled completely before adding the ingredients in with it, you may want to purchase two bags of nacho chips and use one to serve on the side --- when cooking the ground beef, I always try to leave it into larger size chunks, it looks better in the salad, really you may use any size bag of nachos that you like, the 12 cups size is only estimated, you can add any amount desired in with the ground beef/salad mixture, just make sure to add them just before serving as they tend to get soggy --- see my recipe#76616 -- I sometimes add in a can of drained and rinsed black beans :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with the chopped yellow onion (not red).
- Add in only 1 package taco mix (and water according to the package direction); set aside to cool completely.
- In a large bowl, mix together chopped lettuce, tomatoes, cheddar cheese (can use more than 2 cups if desired, and the cheese may be cubed small instead of shredded) avocados, red onion, olives, and the second package of taco seasoning mix.
- Add to cooled beef mixture; toss to combine.
- Just before serving toss with the salad dressing.
- The last step (JUST BEFORE SERVING) is to mix in about three-quarters of the package of crushed Doritos, leaving the rest on the side for your guests who want extra (they will get soggy if you mix them in too early!).
Tips:
- Use fresh ingredients. Fresh vegetables, herbs, and meat will make a big difference in the flavor of your taco salad.
- Choose a variety of toppings. This will make your salad more interesting and flavorful. Some popular toppings include cheese, sour cream, salsa, guacamole, and black beans.
- Don't be afraid to experiment. There are many different ways to make a taco salad, so feel free to get creative and try new things.
- Make it a meal. Taco salad can be a complete meal, especially if you add some protein, such as grilled chicken or beef.
- Serve it cold or warm. Taco salad can be served cold or warm, depending on your preference.
Conclusion:
Taco salad is a delicious and versatile dish that is perfect for any occasion. It is easy to make, can be tailored to your own taste preferences, and is a great way to use up leftover ingredients. So next time you are looking for a quick and easy meal, give taco salad a try!
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