Best 2 Crumb Coated Salmon Recipes

Crumb coated salmon is a simple yet flavorful dish that can be enjoyed for lunch or dinner. The crispy, golden-brown crumbs provide a delightful contrast to the tender, flaky salmon, while the herbs and spices add a burst of flavor. This recipe is easy to follow and can be tailored to your own taste preferences. Whether you prefer a mild or spicy coating, or a simple or complex flavor profile, this recipe has you covered. So gather your ingredients and get ready to create a delicious and satisfying meal that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

CRUMB-COATED SALMON

Crumb-Coated Salmon image

Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. "My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet," she writes.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 eggs
1/2 cup milk
1 cup dry bread crumbs
2 teaspoons lemon-pepper seasoning
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
4 salmon fillets (6 ounces each)

Steps:

In a shallow dish, beat eggs and milk. In another shallow dish, combine the bread crumbs, lemon-pepper, dill and garlic powder. Dip salmon in egg mixture, then coat with crumb mixture., Place on a greased baking sheet. Bake at 350° for 14-18 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 967 calories, Fat 53g fat (11g saturated fat), Cholesterol 369mg cholesterol, Sodium 769mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 95g protein.

CRUMB COATED SALMON

Crumb Coated Salmon image

When I made this recipe I used 2 - 6oz pieces of salmon. I cut the milk, egg mixture in half. I left the bread crumb mix as directed. I also baked my salmon for 25 minutes. I got this recipe from Obesity Help. It was posted by Julie C.

Provided by internetnut

Categories Lunch/Snacks

Time 29m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1/2 cup milk
1 cup dry breadcrumbs
2 teaspoons lemon pepper seasoning
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
8 salmon fillets (3 oz each)

Steps:

In a shallow dish, beat eggs and milk.
In another shallow dish, combine the bread crumbs, lemon pepper, dill and garlic powder.
Dip salmon in egg mixture, then coat with the crumb mixture.
Place on a greased or sprayed baking sheet. Bake at 350 degrees for 14-18 minutes or until fish flakes easily with a fork.

Tips:

Choose the right salmon. Look for fresh, wild-caught salmon that is firm to the touch and has a bright pink or orange color. Avoid salmon that is slimy or has a strong odor.
Use a good quality breadcrumb mixture. The breadcrumb mixture is what gives the salmon its crispy coating, so it's important to use a good quality mixture. You can make your own breadcrumb mixture or use a store-bought mixture.
Season the salmon well. Don't be afraid to season the salmon liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook the salmon over medium heat. Cooking the salmon over medium heat will help to prevent it from burning. Cook the salmon for 4-5 minutes per side, or until it is cooked through.
Serve the salmon immediately. Crumb-coated salmon is best served immediately, while it is still hot and crispy.

Conclusion:

Crumb-coated salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a crispy, flavorful salmon dish that the whole family will enjoy.