Best 6 Crumb Coating Mix For Fish Chicken Or Pork Recipes

When it comes to achieving a crispy and flavorful crust on your fish, chicken, or pork, a crumb coating mix is an excellent option. Whether you prefer a simple breadcrumb coating or a more complex mixture with herbs, spices, and other ingredients, there's a crumb coating recipe out there to suit your taste and the dish you're preparing. With just a few pantry staples and a little bit of creativity, you can easily create a delicious and versatile crumb coating that will elevate any meal.

Check out the recipes below so you can choose the best recipe for yourself!

### 3 Essential Crispy Coating Recipes for Fish, Pork, and Poultry ### Crispy Coating Recipe for Fish **Coating:** - 1/2 cup all-purpose/multipurpose/ plain four - 1/4 cup cornstarch - 1 tablespoon paprika - 1 tablespoon salt - 1/2 tablespoon freshly ground black/white/cumin/cayenne/tandoori/red chili/rosemary/oregano/thyme/mixed Italian herbs, etc. (as per your taste/liking) - 1/2 tablespoon granulated granulated/crushed/powdered dry/roasted/raw (as per your taste/liking) - 1/4 cup hot/cold water (as needed) **Process:** 1. Combine all the ingredients (except water) in a bowl and mix well. 2. Gradually add water while stirring until a smooth batter is formed. 3. The batter should be thick enough to coat the fish, but not too thick that it clumps. 4. If it appears thick, add water. If appears thin, add more rice/all-purpose/multipurpose/ plain four. 5. Marinade the fish in the batter for at least 30 minutes in refrigerator. 6. Preheat your skillet over medium heat with oil. 7. Dredge the fish through the batter and pan-fry until golden and crispy on both sides. 8. Serve immediately with your favorite dips or french fries. ### Crunchy Coating Recipe for Pork **Coating:** - 1 cup panko breadcrumbs/crushed cornflakes/crushed nacho/namkeen/chips/biscuit/rice krispie/pretzels, etc. - 1/4 cup grated Parmesan cheese - 1/4 cup finely grated hard cheese (Cheddar, Monterey Jack, Gruyere, etc.) - 1 tablespoon freshly squeezed/bottled/canned/powdered/dried/roasted/raw (as per your taste/liking) - 1 tablespoon crushed red chili/rosemary/oregano/thyme/mixed Italian herbs, etc. (as per your taste/liking) - 1/2 tablespoon salt - 1 beaten egg - Pork chops/Medalions/Tenderloins/etc. (as per your taste/liking) **Process:** 1. Preheat your skillet over medium heat with oil. 2. In a wide, flat plate, mix all the ingredients (except meat and egg) together. 3. In a bowl, beat the egg. 4. Pat dry the meat with kitchen/paper towel and season with salt and spices. 5. Dredge the meat through the egg wash, then coat it with the bread crumb mixture. 6. Pan-fry the meat until golden brown and crispy on all sides. 7. Bake it in the preheated, 350°F/175°C/gas 4, hot air/conventional/fan/convection/ forced air/turbo heat function, middle position in your electric/gas/induction/microwaves with convection mode/toaster/OTG for about 15-20 minutes. 8. Serve immediately with your favorite mustard/tomato/barbecue/hot/chilli/soy/fish/teriyaki/oyster/sesame/ginger/garlic/mint chutney/sauce/dip. ### Crispy Coating for Poultry **Coating:** - 1 1/2 cup all-purpose/multipurpose/ plain four - 1/4 cup cornstarch - 1 tablespoon crushed/powdered dry/roasted/raw (as per your taste/liking) - 2 teaspoons paprika - 2 teaspoons salt - 1/2 cup buttermilk/curd/yogurt - 1/2 cup club/sparkling/soda/tonic water (or water) - 1 tablespoon oil - 1 tablespoon apple cider vinegar/white vinegar/any vinegar (or water) - Poultry (as per your taste/liking) **Process:** 1. Preheat your skillet over medium heat with oil. 2. Take all ingredients in a large bowl and mix until a smooth thick batter is achieved. 3. If thick, then add water. If thin, then add rice/all-purpose/multipurpose/ plain four. 4. Marinade the poultry in the batter for at least 30 minutes in refrigerator. 5. Dredge the poultry through the batter and pan-fry until golden and crispy on all sides. 6. Serve immediately with your favorite dipping/cocktail/chutney/sauce. ### Notes: - While making the batter, always add water/liquid ingredient little by little to avoid lumps and achieve a smooth and consistent batter. - You can adjust spices and herbs in the batter as per your personal/regional taste and liking. - You can use rice/all-purpose/multipurpose/ plain four as a base for your batter and then add in other ingredients. - Make sure you fry everything on a medium heat so that it cooks through properly. - Don't overcrowd the skillet with too much food, or else it will not fry properly. - For best results, use a seasoned skillet or a non-stick pan. - Serve the coated fish, chicken, or poultry immediately with your favorite dipping/cocktail/chutney/sauce. ### Final Thoughts Crispy coatings are a great way to add extra crunch and texture to any dish. With the right combination of ingredients and technique, you can easily make delicious crispy coatings at home. So, next time you're looking for a way to spice up your favorite protein, try one of these crispy coatings. You won't be disappointment!