Best 2 Crumb Topped Apple Pumpkin Pie Recipes
Welcome to the realm of culinary delights, where we embark on a journey to uncover the secrets of creating the ultimate crumb-topped apple pumpkin pie. This tantalizing dessert combines the sweet and tart flavors of apples and pumpkin, enveloped in a flaky, golden crust and crowned with a delectable streusel topping. Join us as we unveil the culinary artistry behind this classic fall treat, providing you with expert tips and guidance to achieve pie-baking perfection. Let us ignite your passion for baking and transform your kitchen into an aromatic haven filled with the irresistible aromas of this heartwarming dessert.
Let's cook with our recipes!
CRUMB-TOPPED APPLE & PUMPKIN PIE
This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house. -Trisha Fox, Plainfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- On a lightly floured surface, unroll crust. Transfer crust to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. In a large bowl, combine the apples, sugar, flour, lemon juice and cinnamon. Spoon into crust., In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture. Bake at 375° for 30 minutes., For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie. , Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean (cover edge with foil during the last 15 minutes to prevent overbrowning if necessary). , Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 282 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 198mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
CRUMB TOPPED APPLE AND PUMPKIN PIE RECIPE - (4.5/5)
Provided by á-1968
Number Of Ingredients 19
Steps:
- On a lightly floured surface, unroll pastry. Transfer pastry to a 9-in. deep dish pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the apples, sugar, flour, lemon juice and cinnamon. Spoon into crust. In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture. Bake at 375° for 30 minutes. For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie. Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean. Cover edges with foil during the last 15 minutes to prevent over browning if necessary. Cool on a wire rack. Refrigerate leftovers. Yield: 10 servings.
Tips:
- Choose the right apples for your pie: Granny Smith, Honeycrisp, and Braeburn are all great options, as they hold their shape well and have a tart flavor that complements the pumpkin.
- Be sure to peel and core your apples before slicing them. This will help to prevent the pie from becoming too mushy.
- Don't overfill your pie crust. Leave about 1/2 inch of space around the edges so that the filling has room to bubble up.
- Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes.
- Let the pie cool completely before slicing and serving. This will help the filling to set.
Conclusion:
This crumb-topped apple-pumpkin pie is the perfect fall dessert. It's easy to make and always a hit with family and friends. The combination of apples and pumpkin is a classic, and the crumb topping adds a delicious crunch. So next time you're looking for a special dessert, give this pie a try. You won't be disappointed!
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