Best 2 Crumb Topped Banana Muffins Recipes
Are you craving a delectable treat that's bursting with banana flavor and topped with a golden, crumbly crust? Look no further than our exploration of the ultimate recipe for crumb-topped banana muffins. Get ready to embark on a culinary journey where simple ingredients transform into a symphony of flavors. We'll guide you through the process of creating these fluffy, moist muffins, ensuring that each bite is a delightful experience. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. Let's dive into the world of baking and create a batch of crumb-topped banana muffins that will tantalize your taste buds.
Let's cook with our recipes!
CRUMB TOPPED BANANA MUFFINS
Make and share this Crumb Topped Banana Muffins recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix the flour, baking soda, baking powder, and salt.
- Mix bananas, sugar, egg and melted butter.
- Stir into dry mixture until thoroughly combined, then stop mixing.
- Fill muffin cups 3/4 full.
- Combine brown sugar, flour, and cinnamon topping ingredients.
- Cut in cold butter until crumbly.
- Sprinkle over muffins.
- Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
- Cool in pan for 10 minutes.
CRUMB TOPPED BANANA MUFFINS
My kids love banana bread! This is such a good muffin, easy to make, only takes a few ingredients, and you will love it!
Provided by Laura Davis
Categories Other Breakfast
Time 20m
Number Of Ingredients 14
Steps:
- 1. In bowl mix first 4 ingredients,Mix bananas, sugar, egg and butter, add in dry ingredients, mix well, but dont over mix, line muffin tins with cupcake liners, fill tins 3/4 full.
- 2. Combine all ingredinets for topping, except the nuts, mix well and sprinkle over muffin mix, sprinkle with nuts, and bake, till toothpick inserted in center comes out clean, Bake at 350
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Use a muffin scoop to fill the muffin cups: This will help you get even-sized muffins.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that your muffins are cooked through.
- Let the muffins cool completely before serving: This will help them to set and hold their shape.
Conclusion:
Crumb-topped banana muffins are a classic breakfast treat that are easy to make and always a crowd-pleaser. With their moist, flavorful crumb and sweet, caramelized topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy breakfast or snack, give these crumb-topped banana muffins a try. You won't be disappointed!
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