Best 2 Crumbed Lamb Cutlets Recipes
Crumbed lamb cutlets are a classic dish that can be enjoyed for lunch or dinner. They are easy to make and can be cooked in a variety of ways. This article will provide you with some tips and tricks for cooking crumbed lamb cutlets, as well as a few different recipes to try. Whether you are a beginner or an experienced cook, you are sure to find a recipe that you will love.
Let's cook with our recipes!
CRUMBED LAMB CUTLETS
My mother has always done cutlets on a baking tray in the oven and they come out So tender and delicious
Provided by tassiekathy
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- break egg into a bowl and whisk.
- Dip cutlets into egg to coat.
- coast cutlets in dry stuffing mix as you would to bread them.
- place on a baking tray and cook at 350F for approx 40 minutes or until golden.
- DO NOT turn them over.
BAKED LAMB CHOPS
These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
Provided by Leslie W Dobson
Categories Meat and Poultry Recipes Lamb Chops
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
Nutrition Facts : Calories 738.4 calories, Carbohydrate 26.7 g, Cholesterol 269.7 mg, Fat 45.2 g, Fiber 1.6 g, Protein 52.4 g, SaturatedFat 18.6 g, Sodium 462.3 mg, Sugar 2.7 g
Tips:
- Use high-quality lamb cutlets. Look for cutlets that are evenly thick and have a good amount of marbling. This will help ensure that they are tender and flavorful.
- Trim the cutlets of excess fat. This will help prevent them from becoming greasy. However, do not remove all of the fat, as this will also make them dry.
- Season the cutlets liberally with salt and pepper. This will help enhance their flavor.
- Use a light hand when coating the cutlets in breadcrumbs. You want them to be evenly coated, but not so thickly that they are weighed down.
- Pan-fry the cutlets in a hot skillet until they are golden brown and cooked through. Be careful not to overcrowd the skillet, as this will cause them to steam instead of fry.
- Serve the cutlets immediately with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and a simple salad.
Conclusion:
Crumbed lamb cutlets are a delicious and easy-to-make meal that is perfect for any occasion. They are tender, flavorful, and sure to be a hit with everyone at the table. So next time you are looking for a new way to cook lamb, give this recipe a try. You won't be disappointed!
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