For a delightful breakfast or afternoon snack, look no further than the classic combination of crumpets, strawberry, cheese, and Australian whole wheat 25 points bread. This article will guide you through the process of creating this delicious and satisfying meal, providing you with a detailed recipe that ensures perfect crumpets every time. Whether you're a seasoned cook or just starting out, you'll find all the information you need to create a memorable culinary experience.
Here are our top 3 tried and tested recipes!
CRUMPETS WITH STRAWBERRY CHEESE AUST WW 2.5 PNTS
Make and share this Crumpets With Strawberry Cheese Aust Ww 2.5 Pnts recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Toast the crumpets on both sides.
- Gently mix together the ricotta, strawberries and fruit spread. Place on each of the crumpets.
ENGLISH CRUMPETS
Homemade crumpets are delicious served with butter, jam or...Marmite®!
Provided by Ginger
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk 2 cups plus 2 tablespoons flour, yeast, sugar, and salt in a large mixing bowl. Combine water and milk in a separate bowl and quickly whisk the milk mixture into the dry ingredients until batter is thick and smooth. Cover with a towel and let rise in a warm place until spongy, about 1 hour. Stir dough to reduce sponginess.
- Place a rack into the oven and preheat to 150 degrees F (65 degrees C).
- Spray a skillet and round metal open-top cookie cutters or crumpet molds with cooking spray. Heat skillet over medium-low heat, place the metal cutters or molds into the skillet, and let the molds heat up. Spoon batter into the molds, filling them about halfway. Let the crumpets cook until the bottoms are browned, the tops appear nearly dry, and popped bubbles appear on top, about 5 minutes.
- Use tongs to lift molds out of the pan; remove molds from the crumpets. Flip and return crumpets to skillet to cook the other sides until browned, 1 to 2 more minutes. Repeat with remaining dough. Keep cooked crumpets warm on rack in the preheated oven while you cook remaining crumpets.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 18.7 g, Cholesterol 2 mg, Fat 0.8 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 108.8 mg, Sugar 1.6 g
CRUMPETS WITH CHEESE & BACON
Nice way to enjoy English crumpets. If you're from a country where they're not widely available do yourself a favour and make some from scratch, there are plenty of recipes on RecipeZaar for them. This recipe really works a lot better using natural cheese rather than processed cheese.
Provided by Peter J
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lightly cook bacon in a non-stick frying pan and set aside.
- Sprinkle cheese evenly over each crumpet followed by pepper and paprika if you are using them.
- Tear up bacon and place over the top, discarding fat and the rind etc.
- Grill for around 5-10 minutes until the cheese has melted into the crumpet.
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a crumpet ring, you can use a regular cookie cutter to cut out circles of dough.
- Be sure to cook the crumpets over medium heat so that they have time to rise and cook through.
- Don't overcook the crumpets, or they will become tough.
- Serve the crumpets warm with your favorite toppings, such as butter, jam, or honey.
Conclusion:
Crumpets with Strawberry Cheese are a delicious and easy-to-make breakfast or snack. They are perfect for using up fresh strawberries and can be topped with a variety of different ingredients to suit your taste. Whether you enjoy them plain, with butter and jam, or with a dollop of whipped cream, crumpets are a versatile and enjoyable treat. So next time you're looking for a new breakfast or snack idea, give crumpets a try!
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