Best 7 Crunch Bar Recipes

STRAWBERRY SUNDAE CRUNCH BAR COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Lightly spray the bottom of a 9x13-inch baking pan with cooking spray.
• Beat cake mix and butter together in a large bowl with an electric mixer on low speed until crumbly. Reserve 1 cup of crumble mixture; press the rest into the bottom of the prepared pan.
• Beat cream cheese and frosting together in the same bowl until smooth. Beat in eggs until well blended. Pour over the crust and spread evenly. Sprinkle the reserved crumble mixture evenly on top.
• Bake in the preheated oven until set and golden, 45 to 50 minutes. Let cool completely, about 30 minutes. Cover and refrigerate until chilled, at least 2 hours.
• Cut bars into 6x6 rows.

CRUNCH BAR

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.
• Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.
• Bake at 375 degrees F (190 degrees C) for 7 minutes.
• Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.

BEN & JERRY'S HEATH BAR CRUNCH ICE

Steps:

• Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.
• You should have about 1 cup. Place the chucks in a bowl, cover and freeze.
• Whisk the egg in amixing bowl until light and fluffy, 1 to 2 minutes.
• Whisk in the sugar, a little at a time, then continue to whisk until completely.
• blended, about 1 minute more.
• Pour in the cream, milk, vanilla, and whisk to blend.
• Transfer themixture to ice cream maker and freeze following.
• manufacturer's instructions.
• After the ice cream stiffens (about 2 minutes before it is done) add the.
• candy, then continue freezing until the ice cream is ready.
• Variation: COFFEE HEATH BAR CRUNCH:.
• Omit vanilla and substitute 3 Tablespoons good quality freeze dried coffee. Add 2 T.
• coffee with the cream and milk, and add the remaining 1 T coffee with the.
• candy. (after the ice cream stiffens).

TOFFEE BAR CRUNCH PIE

Steps:

• Spread dessert topping on bottom of crust.
• Pour milk into large bowl.
• Add pudding mix.
• Beat with wire whisk 2 minutes.
• Let stand 5 minutes.
• Stir in cool-whip and chopped toffee bars.
• Spoon into crust.
• Freeze 4 hours or until set.
• Let stand at room temperature 15 minutes or until pie can be sliced easily.
• Garnish as desired.
• Store any leftovers in freezer.

TOFFEE BAR CRUNCH PIE

Steps:

• 1. Spread caramel topping on the bottom of the crust.
• 2. Pour milk into a large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes.
• 3. Stir in Cool Whip and chopped toffee bars. Spoon into crust.
• 4. Freeze 4 hours or until set.
• 5. Let stand at room temperature for 15 minutes. Garnish with mini toffee bars. Store leftover pie in freezer.

BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM

Steps:

• Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
• Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
• Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
• After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.

BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM RECIPE - (4.3/5)

Steps:

• Using a sharp knife, cut the candy bars into ½" - 1" chunks (about 1 cup). Put into a bowl, cover & freeze. Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended, about 1 more minute. Add cream, milk, and vanilla, and whisk to blend. Put in ice cream maker and freeze according to maker's directions. After ice cream stiffens, about 2 minutes before it is done, add the candy, then continue freezing until ready.