Best 4 Crunchy Almond Turkey Casserole Recipes
Savoring the delightful combination of crunchy almond and succulent turkey in a casserole dish is an experience like no other. Imagine the golden-brown almond topping adding a delightful textural contrast to the tender turkey and creamy sauce. Prepare to embark on a culinary journey that will awaken your taste buds and leave you craving for more. Whether you're hosting a special gathering or simply seeking a weeknight dinner that is both satisfying and comforting, this crunchy almond turkey casserole is sure to become a family favorite.
Let's cook with our recipes!
ALMOND TURKEY CASSEROLE
My husband and I have enjoyed cooking together since we were married some 40 years ago. This recipe is a favorite. We make it whenever we have leftover turkey or chicken.-Lucille Rowland, Stillwater, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside., In a large saucepan, melt the butter. Stir in the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in cheese until melted. Add the turkey; pour over noodle mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 515 calories, Fat 27g fat (12g saturated fat), Cholesterol 124mg cholesterol, Sodium 833mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 4g fiber), Protein 39g protein.
CRUNCHY ALMOND TURKEY CASSEROLE
A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. -Jill Black, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.
Nutrition Facts : Calories 678 calories, Fat 41g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 1211mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.
ALMOND TURKEY CASSEROLE
Make and share this Almond Turkey Casserole recipe from Food.com.
Provided by Paramedic Mark
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
- Stir in the turkey, rice, celery, water chestnuts and almonds.
- Transfer to a greased glass baking dish.
- Combine topping ingredients and sprinkle over turkey mixture.
- Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.
Nutrition Facts : Calories 640.3, Fat 43.7, SaturatedFat 13.8, Cholesterol 121.6, Sodium 954.9, Carbohydrate 24.9, Fiber 3.9, Sugar 5.3, Protein 38.6
ELEGANT TURKEY CASSEROLE ALMONDINE
This tastes so good, it's almost sinful! It's a bit costly though and very rich. I first had it at a church luncheon when I was a teenager.
Provided by byZula
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Line a 9 by 14-inch baking pan with the pastry.
- Saute onion and mushrooms in margarine.
- Stir in nuts and remaining ingredients except breadcrumbs and rest of melted margarine.
- Pour into pastry. Fold pastry over and make a rolled crust completely around pie.
- Toss breadcrumbs with melted margarine and sprinkle on top.
- Bake at 425 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 977.8, Fat 64.3, SaturatedFat 19.1, Cholesterol 118.5, Sodium 2882.3, Carbohydrate 70.2, Fiber 4.3, Sugar 9.9, Protein 32.6
Tips:
- Use a food processor to finely chop the almonds. This will help them distribute evenly throughout the casserole and prevent them from clumping together.
- If you don't have a food processor, you can chop the almonds by hand. Just be sure to chop them very finely so that they blend in with the casserole.
- Use a combination of cooked and raw turkey in the casserole. This will help to prevent the casserole from becoming dry.
- If you don't have any cooked turkey, you can use ground turkey. Just be sure to cook it thoroughly before adding it to the casserole.
- Add a variety of vegetables to the casserole, such as carrots, celery, and onions. This will help to add flavor and texture to the dish.
- Use a creamy soup, such as cream of mushroom or cream of chicken, to help bind the casserole ingredients together.
- Top the casserole with a crunchy topping, such as crushed almonds or bread crumbs. This will help to add texture and flavor to the dish.
- Bake the casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the casserole is heated through and the topping is golden brown.
Conclusion:
Crunchy almond turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and texture, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner option, give this recipe a try.
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