Best 4 Sausage Stroganoff Recipes
Sausage stroganoff is a delicious and easy-to-make dish. It is perfect for a quick and hearty meal. This savory dish is a great way to use up leftover sausage. Sausage stroganoff can be tailored to your own taste by adding different vegetables or spices. It is a versatile dish that can be served over rice, noodles, or mashed potatoes. Sausage stroganoff is sure to be a hit with your family and friends!
Here are our top 4 tried and tested recipes!
EASY SAUSAGE STROGANOFF
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through., In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.
Nutrition Facts : Calories 415 calories, Fat 31g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 832mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
SAUSAGE STROGANOFF
The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.-Teresa Niesen, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside. , Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through.
Nutrition Facts : Calories 622 calories, Fat 37g fat (17g saturated fat), Cholesterol 147mg cholesterol, Sodium 1441mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
SAUSAGE STROGANOFF (KORV STROGANOFF)
Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get.
Provided by Papa D 1946-2012
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water.
- Bring to a boil, then reduce heat to simmer and let simmer briefly over low heat.(about 30 minutes).
- Season with pepper and salt to taste.
- Garnish with sour cream just before serving.
- Serve with rice.
SCHOOL-NIGHT SAUSAGE STROGANOFF
I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Set aside. , In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.
Nutrition Facts : Calories 675 calories, Fat 39g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 1204mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
Tips:
- To make the most flavorful stroganoff, use high-quality beef sausage. Look for sausage that is made with fresh, ground beef and has a good blend of spices.
- If you don't have beef sausage, you can use another type of sausage, such as Italian sausage or kielbasa. Just be sure to adjust the seasonings to taste.
- Don't overcrowd the pan when cooking the sausage. If you do, the sausage will steam instead of brown.
- Cook the sausage over medium heat until it is browned on all sides. This will help to develop the flavor of the sausage.
- Once the sausage is browned, add the onions and mushrooms and cook until they are softened.
- Stir in the flour and cook for 1-2 minutes, or until the flour is absorbed by the fat in the pan.
- Gradually whisk in the beef broth and milk until the mixture is smooth and creamy.
- Bring the mixture to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
- Season the sauce with salt and pepper to taste.
- Serve the stroganoff over cooked egg noodles or rice.
Conclusion:
Sausage stroganoff is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences. Whether you like your stroganoff mild or spicy, with or without mushrooms, or with a different type of sausage, there is a recipe out there that is perfect for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love