Best 3 Crunchy Apple And Banana Crumble Recipes
Welcome to the world of deliciousness, where apples and bananas come together in a symphony of flavors, textures, and aromas. This article will take you on a culinary journey to discover the best recipe for a crunchy apple and banana crumble. With just a few simple steps, you can create a dessert that will tantalize your taste buds and leave you craving more. This scrumptious treat is perfect for any occasion, be it a family gathering, a special celebration, or simply a cozy night in. So, gather your ingredients, preheat your oven, and prepare to embark on a taste adventure that will redefine your dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-CRANBERRY CRUMBLE
Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream.
Provided by Jessica Leslie
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
- Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
- Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
- Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 48.8 g, Cholesterol 30.8 mg, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 148.6 mg, Sugar 33.6 g
CRUNCHY APPLE AND BANANA CRUMBLE
I wasn't too sure when I first made this but it's an awesome dessert to make for a cold winters night. Just the right amount of filling and crumble topping. If you dont like nuts or allergic to them never fear the crumble tastes almost the same without them. I have also been known to omit the mango nectar and it's just fine without that too! Give it a go and try it for yourself. I think you'll be rapt with the results and hear lots of "Can I have some more pleeease".
Provided by tummyyummies
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel, quarter and core apples, place in saucepan with nectar and cinnamon. Cover and cook. If you aren't using the nectar just add a little water to the saucepan with the cinnamon to soften the apples. Cook until apples are soft.
- In a bowl mix by hand oats, biscuits. coconut,nuts, marg/butter and honey.
- Spoon apple into a 9" greased pie dish.
- Top with sliced banana and sprinkle the crumble mix over the fruit.
- Cook in a pre-heated oven for 15mins or until the crumble is golden.
- Serve warm with scoops of vanilla icecream.
- NOTE: If Arrowroot biscuits are unavailable try any sort of sweet plain biscuit in it's place.
Nutrition Facts : Calories 542.8, Fat 24.6, SaturatedFat 7.5, Cholesterol 10.3, Sodium 545.2, Carbohydrate 76.3, Fiber 6.8, Sugar 24.7, Protein 8.7
APPLE, MANGO AND BANANA CRUMBLE
The humble crumble is given an exotic, tropical twist in this simple but delicious recipe for this classic dessert.
Provided by English_Rose
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F In a small, covered, heavy-based saucepan cook the apple, brown sugar and 2 tablespoons of water for 10-15 minutes until the apple is softened. Set aside to cool.
- Make the crumble topping. Place the flour in a mixing bowl. Rub in the butter until the mixture resembles crumbs. Stir in the sugar.
- Chop the bananas. Peel the mango, discarding large central stone, and cut the flesh into small chunks.
- Mix together the stewed apple, banana and mango and layer in an ovenproof serving dish. Spread the crumble topping over the fruit.
- Bake the crumble for 25 minutes until golden-brown. Serve warm from the oven with ice cream.
Nutrition Facts : Calories 614.9, Fat 15.7, SaturatedFat 9.4, Cholesterol 38.1, Sodium 109.8, Carbohydrate 119.4, Fiber 9.9, Sugar 64.7, Protein 6.8
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- If your apples are tart, you may want to add a bit of sugar to the filling.
- Be sure to slice the apples thinly so that they cook evenly.
- Don't overmix the crumble topping. You want it to be crumbly, not doughy.
- Bake the crumble until the topping is golden brown and the filling is bubbling.
- Let the crumble cool for at least 15 minutes before serving. This will allow the filling to set.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple and banana crumble is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples and bananas, and it is also a good way to get your kids to eat their fruit. With its simple ingredients and delicious flavor, this crumble is sure to be a hit with everyone who tries it.
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