Best 7 Crunchy Apple Grape Salad Recipes

Indulge in a symphony of flavors and textures with our guide to preparing a delectable "crunchy apple grape salad". This refreshing and vibrant salad combines the sweetness of grapes, the crispness of apples, and the crunch of other delightful ingredients. It's a perfect side dish or light meal that's bursting with vitamins, minerals, and antioxidants. With just a few simple steps, you can create a salad that's not only delicious but also visually stunning. Get ready to tantalize your taste buds with this delightful dish!

Check out the recipes below so you can choose the best recipe for yourself!

APPLE, GRAPE, AND CELERY SALAD

Apple, Grape, and Celery Salad image

Apples and grapes, which shine at this time of year, take center stage in this mayo-free reinterpretation of Waldorf salad. Toasted pecans offer some crunch.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 7

Ingredients

1/4 cup coarsely chopped pecans
2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish
1 Granny Smith apple, cored, halved, and thinly sliced
1 cup seedless red grapes, halved
1 tablespoon white-wine vinegar
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper

Steps:

Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes.
In a large bowl, combine celery, apple, grapes, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves.

Nutrition Facts : Calories 137 g, Fat 10 g, Fiber 2 g, Protein 1 g

CRUNCHY APPLE SIDE SALAD

Crunchy Apple Side Salad image

With fiber-rich fruit, light dressing and crunchy walnuts, this is a great side dish or snack. Try it with low-fat granola. -Kathy Armstrong, Post Falls, Idaho

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1/3 cup fat-free sugar-free vanilla yogurt
1/3 cup reduced-fat whipped topping
1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
2 medium red apples, chopped
1 large Granny Smith apple, chopped
1/4 cup dried cranberries
2 tablespoons chopped walnuts

Steps:

In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.

Nutrition Facts : Calories 109 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CRUNCHY APPLE AND GRAPE SALAD

Crunchy Apple and Grape Salad image

Provided by Flavorite

Number Of Ingredients 14

Ingredients

FOR THE DRESSING:
1 cup Low Fat Vanilla Yogurt
⅓ cups Granulated Sugar
⅓ cups Brown Sugar
½ cups Mayonnaise
Juice From 1/2 A Lemon
½ teaspoons Ground Cinnamon
FRUITS:
4 Apples (your Choice), Cored And Diced
1 Pear, Cored And Diced
1 Stalk Of Celery, Diced
½ cups Silvered Almonds
½ cups Walnuts, Chopped
2 cups Seedless Grapes, Halved

Steps:

Mix all the dressing ingredients together in a medium-sized bowl. Stick this in the fridge while you make the salad.
Once you have all the fruit and nuts chopped up, pour the dressing over and stir gently to coat. Refrigerate any leftovers.

APPLE GRAPE SALAD

Apple Grape Salad image

I've made this recipe featuring apples and grapes for special dinners all through my 46 married years, and it's always been a hit. My sister worked for a farm wife during the late '30s and early '40s, and she got this recipe from her. It's especially delicious when the apples are freshly picked, and it adds wonderful color to any table! -Kathryn Booher, Laguna Hills, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups sugar
1/2 cup all-purpose flour
1-1/2 cups cold water
1 teaspoon butter
1 teaspoon vanilla extract
6 cups cubed apples
2 cups halved red seedless grapes
1 cup diced celery
1 cup walnut halves

Steps:

In a large saucepan, combine sugar and flour. Stir in water until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter and vanilla. Cool to room temperature. , In a large bowl, combine the apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until serving.

Nutrition Facts : Calories 277 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 54g carbohydrate (44g sugars, Fiber 3g fiber), Protein 3g protein.

CRUNCHY APPLE SALAD

Crunchy Apple Salad image

I made this salad crunchier with the addition of toasted almonds. This is ideal for that someone who wants creamy but not made with globs of mayonnaise! Have fun with this recipe.

Provided by COOKGIRl

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 medium apples, peeled, seeded and diced small
lemon juice
1 cup red seedless grapes or 1 cup green seedless grape
1 cup celery rib, diced small
3/4 cup low-fat fruit yogurt (your choice flavor-I add a touch of honey to the yogurt)
1/4 cup sliced almonds, plus
2 tablespoons sliced almonds, toasted
mint sprig

Steps:

Toss the cut up apples with a bit of lemon juice to avoid browning. Cut the grapes in half.
Mix the apples, grapes, celery, yogurt and 1/4 cup almonds together. Toss well to coat.
Arrange on lettuce leaves if desired.
Sprinkle each serving with the reserved 2 tablespoons of toasted almonds and add a sprig of fresh mint leaves.
Chill if not eating immediately.

Nutrition Facts : Calories 168.9, Fat 6.2, SaturatedFat 0.5, Sodium 51.6, Carbohydrate 28.9, Fiber 5.3, Sugar 21, Protein 3.2

APPLE ALMOND CRUNCH SALAD

Apple Almond Crunch Salad image

This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.

Provided by SKETTYMAKER

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 (10 ounce) package mixed salad greens
½ cup slivered almonds
½ cup crumbled feta cheese
1 cup tart apple, cored and chopped
¼ cup sliced red onion
¼ cup golden raisins
1 cup raspberry vinaigrette salad dressing

Steps:

In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend. Apply salad dressing to individual servings.

Nutrition Facts : Calories 241 calories, Carbohydrate 19.8 g, Cholesterol 18.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 610.2 mg, Sugar 8.3 g

CRUNCHY GRAPE TOMATO AND CARROT SALAD

Crunchy Grape Tomato and Carrot Salad image

This is a refreshing and versatile salad that is best prepared slightly in advance. Juicy little grape tomatoes and crunchy carrots and celery team up with green onions and a sweet-tangy vinaigrette. It's easy and just plain good! Prep time includes marinating in the refrigerator.

Provided by EdsGirlAngie

Categories Vegetable

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 pint grape tomatoes, cut in half
1 lb baby carrots, cut into 1/4 inch slices
3 stalks celery, sliced diagonally
2 green onions, thinly sliced
3 tablespoons olive oil
2 tablespoons water
2 tablespoons apple juice
2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar
1 tablespoon brown sugar
1/2 teaspoon celery seed
1/4 teaspoon salt
pepper
1 tablespoon dried basil or 3 tablespoons fresh basil, julienned

Steps:

Combine tomatoes, carrots, celery and green onions in a large bowl.
Whisk together remaining ingredients in a small bowl, then add to vegetables.
If using dried basil, add now to the dressing; if using fresh, add just before serving.
Gently toss vegetables to coat in dressing.
Cover and refrigerate for at least 2 hours; salad tastes best when prepared in advance.
Serve chilled.

Nutrition Facts : Calories 113.4, Fat 7.1, SaturatedFat 1, Sodium 178.8, Carbohydrate 12.6, Fiber 2.5, Sugar 6.8, Protein 1.2

Tips:

Choose the right apples. For this salad, you'll want apples that are crisp and tart, such as Granny Smith or Honeycrisp. You can also use a combination of apples for a more complex flavor.
Don't overcook the grapes. You just want to heat them until they start to soften and release their juices.
Add the walnuts for extra crunch. If you don't have walnuts, you can use another type of nut, such as pecans or almonds.
Make the dressing ahead of time. This will give the flavors time to meld and develop.
Serve the salad immediately. This salad is best enjoyed fresh.
Variations:
Feel free to get creative with your salad. You can add other fruits, such as berries or oranges. You can also add different types of nuts or seeds.

Conclusion:

Crunchy Apple Grape Salad is a refreshing and delicious salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a healthy and flavorful salad, give this one a try.