Best 2 Crunchy Asian Cole Slaw Recipes

Calling all coleslaw connoisseurs! Get ready to tantalize your taste buds with a vibrant and crunchy Asian-inspired coleslaw. Unleash the exotic flavors of the Orient with this irresistible salad, which blends the classic crunch of coleslaw with an array of aromatic Asian ingredients. Say goodbye to bland and boring coleslaw and embark on a culinary adventure that will leave you craving for more. Prepare to transform your next gathering or meal into an explosion of flavors and textures with this exceptional recipe.

Let's cook with our recipes!

CRUNCHY ASIAN RAMEN COLE SLAW

Crunchy Asian Ramen Cole Slaw image

I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before using while preparing the other ingredients. When I made this I used white vinegar (I do not recommend Apple Cider Vinegar). I recommend using good quality Ramen noodles no off brands. I also use Sunkist Almond Accents roasted garlic caesar flavored sliced almonds. I also allowed my browned noodles, almonds and seeds to cool before mixing into the shredded slaw. Diana says "Do not pour sauce onto slaw mix until ready to serve or the noodles will become soggy".

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 head cabbage
1/2 cup butter
1/2 cup slivered almonds
1/4 cup white sesame seeds
6 ounces ramen noodles
1 cup canola oil
1/2 cup vinegar
3 tablespoons soy sauce
1/2 cup Splenda sugar substitute or 1/2 cup sugar

Steps:

Whisk together canola oil, vinegar, soy sauce and splenda. Set aside.
Melt 1 stick of butter.
While butter is melting crush dry raman noodles into bite size pieces. Remove the seasoning pack and discard (I reserve the seasoning for use in other dishes).
Add to the melted butter almonds, sesame seeds, and dry raman noodles. Cook until browned.
Shred 1/2 of the head of cabbage and set aside.
When ready to serve pour browned noodles, almonds and seeds into shredded cabbage toss. Add the slaw sauce and toss again.

Nutrition Facts : Calories 1048.2, Fat 96.2, SaturatedFat 22.9, Cholesterol 61, Sodium 1433, Carbohydrate 39.8, Fiber 5.4, Sugar 5, Protein 11.7

CRUNCHY ASIAN COLE SLAW

Crunchy Asian Cole Slaw image

This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!

Provided by jillybean1961

Categories < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package coleslaw mix
3/4 cup sunflower seeds
1/2 cup slivered almonds
3 green onions, chopped
1 (73 g) package beef-flavor ramen noodles, crushed
1/2 cup olive oil
1/2 cup sugar
1/4 cup cider vinegar
2 tablespoons soy sauce

Steps:

Mix first 5 ingredients.
Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
Mix dressing with salad.
Chill and serve.

Tips:

Use fresh, crisp cabbage for the best results.
Shred the cabbage finely so that it absorbs the dressing better.
Use a variety of vegetables to add color and texture to the slaw.
Experiment with different dressings to find your favorite flavor combination.
Make the slaw ahead of time to allow the flavors to meld.
Serve the slaw chilled for a refreshing side dish.

Conclusion:

Crunchy Asian coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and crunchy texture, this slaw is sure to be a hit at your next gathering.