Best 2 Crunchy Baked Chicken Tenders Recipes

Are you looking for a delicious and easy-to-make recipe for crunchy baked chicken tenders? If so, you're in the right place! This article will guide you through the steps of creating the perfect crispy coating, while keeping the inside of the tenders tender and juicy. We'll provide you with a list of ingredients that you can easily find at your local grocery store, as well as step-by-step instructions that will make the cooking process a breeze. Whether you're a seasoned cook or a beginner in the kitchen, you'll be able to create delicious crunchy baked chicken tenders that will impress your family and friends. So, let's get started and explore this exciting recipe!

Here are our top 2 tried and tested recipes!

CRUNCHY OVEN-BAKED CHICKEN TENDERS

Crunchy Oven-Baked Chicken Tenders image

I am always asked to make these baked chicken tenders when we're invited out! This can be used as a main dish or an appetizer, so the serving size can vary. Add your favorite sauce. It is a great finger food!

Provided by JeanLois

Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Time 30m

Yield 2

Number Of Ingredients 6

Ingredients

⅔ cup mayonnaise
2 teaspoons dry mustard
2 teaspoons onion flakes
1 cup butter cracker crumbs
2 tablespoons sesame seeds
½ pound chicken tenders

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Combine mayonnaise, dry mustard, and onion flakes in a shallow bowl; mix well. Combine cracker crumbs and sesame seeds in a resealable plastic bag.
Dip each chicken tender into the mayonnaise mixture, then place in the plastic bag. Seal the bag and shake until chicken is coated in the crumb mixture. Place on the prepared baking sheet.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 15 minutes.

Nutrition Facts : Calories 868.6 calories, Carbohydrate 26.7 g, Cholesterol 113.1 mg, Fat 72.7 g, Fiber 1.3 g, Protein 28.9 g, SaturatedFat 12.2 g, Sodium 670.5 mg, Sugar 3.3 g

CRUNCHY BAKED CHICKEN TENDERS

Crunchy Baked Chicken Tenders image

Crispy, better than fried, and made with a few, simple ingredients makes this the recipe for me.

Provided by Paula Todora

Categories Chicken

Time 35m

Number Of Ingredients 6

Ingredients

4 large boneless, skinless chicken breast halves
1 tsp salt
1/2 tsp black pepper
1/4 c flour
6 Tbsp butter, melted
2 c corn flake crumbs

Steps:

1. Preheat oven to 400 degrees. Spray a nonstick baking sheet with nonstick cooking spray.
2. Cut chicken into strips. Season with salt and pepper.
3. Dip each strip into flour then into melted butter. Dip into corn flake crumbs. Place on prepared pan and bake 20-25 minutes, until chicken is crispy on the outside and cooked through.

Tips:

Use boneless, skinless chicken breasts or thighs for the tenders.
Cut the chicken into 1-inch pieces.
In a large bowl, mix the chicken with the cornstarch, flour, salt, pepper, and paprika.
In a separate bowl, whisk together the eggs and milk.
Dip the chicken pieces into the egg mixture, then coat them in the breadcrumb mixture.
Place the chicken tenders on a greased baking sheet.
Bake the chicken tenders at 400 degrees Fahrenheit for 20-25 minutes, or until golden brown and cooked through.
Serve the chicken tenders with your favorite dipping sauce.

Conclusion:

These crunchy baked chicken tenders are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With just a few simple ingredients, you can create a crispy, flavorful dish that everyone will love. So next time you are looking for a tasty and satisfying meal, give these crunchy baked chicken tenders a try. You won't be disappointed!