Best 2 Crunchy Batter Fried Fish No Beer Recipes
Cooking crunchy batter fried fish without beer is a delicious and satisfying experience. This article will provide you with the best recipe for achieving a crispy, golden-brown crust on your fish. With just a few simple ingredients and techniques, you can create a mouthwatering dish that will impress your family and friends. Discover the perfect combination of flavors and textures as you embark on this culinary journey.
Let's cook with our recipes!
CRUNCHY BATTER FRIED FISH (NO BEER)
I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did some experimenting, and this fish batter is great! Serve it with recipe #104661, fries and coleslaw. Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Either way, it's delish!
Provided by BETHANY T.
Categories Healthy
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl.
- Stir in enough club soda to make a batter about the consistency of thin pancake batter. You don't want it too thick, just thick enough to nicely coat a spoon.
- Season the batter to taste if desired with seasoning of your choice. I suggest Old Bay, Lemon Pepper seasoning, or seasoned salt. set aside.
- In another bowl, mix together remaining 1/4 cup flour and 1/4 cup cornstarch.
- Heat oil in a deep pan to 375°F Use a candy thermometer if you need to. Oil in pan should be about 3" to 4" deep.
- Cut fish into portion sizes and remove any pin bones, and pat dry.
- Dredge the fish in the dry flour/cornstarch mixture. Shake off any excess.This allows the batter to stick to the fish.
- Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil.
- Cook the fish one or two pieces at a time until golden brown.
- Drain on paper towels or better yet, on a cake cooling rack set up over paper towels.
- Serve while hot.
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
Tips:
- Use fresh fish fillets for the best results.
- Make sure the fish fillets are completely dry before coating them in the batter.
- Use a light hand when coating the fish fillets in the batter, so that the batter doesn't become too thick.
- Fry the fish fillets in hot oil until they are golden brown and crispy.
- Drain the fish fillets on paper towels before serving.
- Serve the fish fillets with your favorite dipping sauce, such as tartar sauce or lemon wedges.
Conclusion:
This recipe for Crunchy Batter Fried Fish is a delicious and easy way to enjoy fish. The batter is light and crispy, and the fish is cooked to perfection. This recipe is sure to be a hit with your family and friends. So next time you're looking for a quick and easy seafood meal, give this recipe a try.
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