Best 2 Crunchy Breakfast Cereal Recipes

In the realm of breakfast options, crunchy breakfast cereals stand tall as delectable culinary creations that offer a symphony of flavors and textures. Embark on a delectable journey as we uncover the secrets behind crafting the perfect crunchy breakfast cereal, transforming your mornings into an orchestra of delightful flavors and satisfying crunches. From the finest ingredients to innovative techniques, we'll guide you through the art of crafting a breakfast experience that will tantalize your taste buds and leave you craving more. Get ready to explore a world of crispy flakes, nutty granola, and wholesome oats, as we delve into the secrets of creating the ultimate crunchy breakfast cereal.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY GRANOLA BREAKFAST CEREAL

Crunchy Granola Breakfast Cereal image

I'm a huge fan of crunchy granola breakfast cereals, but wanted to make my own so I could change it up now and again. Makes a great addition to yogurt or topping for ice cream.

Provided by MichelleCarver

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h35m

Yield 25

Number Of Ingredients 16

Ingredients

6 cups rolled oats
1 cup freshly ground flax seed meal
1 cup steel-cut oats
1 cup oat bran
½ cup wheat germ
1 cup chopped pecans
¾ cup agave nectar
½ cup canned pumpkin
½ cup brown sugar
½ cup water
2 tablespoons canola oil
2 tablespoons vanilla extract
2 teaspoons pumpkin pie spice
1 teaspoon sea salt
1 cup finely chopped dates
1 cup miniature chocolate chips

Steps:

Preheat oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
Mix rolled oats, flax seed meal, steel-cut oats, oat bran, wheat germ, and pecans in a large bowl. Whisk agave nectar, pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. Pour liquid ingredients over rolled oats mixture and stir to coat. Spread mixture on prepared baking sheets.
Bake in the preheated oven for 1 hour, stirring every 20 minutes. Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once. Let cool completely and mix miniature chocolate chips into granola. Store in an airtight container.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 45.4 g, Fat 10.4 g, Fiber 6.8 g, Protein 6.3 g, SaturatedFat 2.1 g, Sodium 76 mg, Sugar 20.7 g

CRUNCHY BREAKFAST CEREAL

Crunchy Breakfast Cereal image

While I was growing up, my mom would often make this delicious sweet cereal. I loved it so much, I remember requesting it for breakfast, lunch and dinner!

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 16 cups.

Number Of Ingredients 12

Ingredients

6 cups old-fashioned oats
2 cups whole wheat flour
2 cups packed brown sugar
2 cups sweetened shredded coconut
1-1/2 cups chopped pecans
1 cup toasted wheat germ
1 cup all-bran cereal
3/4 cup vegetable oil
3/4 cup water
2 tablespoons vanilla extract
1 teaspoon salt
1 cup raisins

Steps:

In a large bow, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal. In another bowl, mix oil, water, vanilla and salt. Pour over oat mixture; toss to coat. Pour into two greased 15x10x1-in. baking pans. Bake at 275° for 1 hour, stirring every 10 minutes. Add raisins. Store in airtight container.

Nutrition Facts : Calories 423 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 7g fiber), Protein 8g protein.

Tips:

Choose crunchy cereals that are low in sugar and high in fiber. Look for cereals with at least 3 grams of fiber per serving and less than 10 grams of sugar per serving.
Add fruits, nuts, and seeds to your cereal for extra crunch and nutrition. Some great options include berries, bananas, chopped nuts, and chia seeds.
Make your own crunchy cereal by combining rolled oats, chopped nuts, and seeds with honey or maple syrup. Bake the mixture in a preheated oven until it's golden brown and crispy.
If you're looking for a gluten-free crunchy cereal, there are many available brands that are made with rice, corn, or quinoa.
Be creative with your crunchy cereal toppings. In addition to fruits, nuts, and seeds, you can also add yogurt, peanut butter, or chocolate chips.

Conclusion:

Crunchy breakfast cereals are a delicious and nutritious way to start your day. They're a good source of fiber, vitamins, and minerals, and they can help you feel full and satisfied until lunchtime. By following these tips, you can choose and enjoy crunchy breakfast cereals that are both healthy and delicious.