Best 2 Crunchy Caramel Apple Pie Recipes

CRUNCHY CARAMEL APPLE PIE

Steps:

• 1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired. 2. For Crumb Topping, stir together brown sugar, 1/2 cup all-purpose flour, and the oats. Using a pastry blender, cut in butter until the topping mixture resembles coarse crumbs. Set aside. 3. In a large mixing bowl stir together the granulated sugar, 3 tablespoons flour, the cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture. 4. To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings.

CRUNCHY CARAMEL APPLE PIE

Steps:

• 1. Directions for crumb topping: Stir together brown sugar, flour, oats. Cut in 1/2 c butter until topping is coarse crumbs. Set aside.
• 2. Directions: In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pie shell.
• 3. Sprinkle crumb topping over apple mixture. Place pie on a cookie sheet so drippings don't drop into your oven. Cover edges with aluminum foil to prevent burnt edges.
• 4. Bake in a preheated 375 degree oven for 25 minutes. Remove foil and bake another 25-30 minutes.
• 5. Remove from oven. Sprinkle pie with chopped pecans and drizzle caramel on top. Cool on a wire rack for as long as you like (or as long as you can resist temptation...) Enjoy warm or at room temp.