Best 2 Crunchy Catfish Nuggets Recipes

Crispy catfish nuggets are a delicious and easy-to-make appetizer or main course. The key to getting them perfectly crispy is to use a light batter and fry them in hot oil. You can serve them with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or ranch dressing.

Here are our top 2 tried and tested recipes!

CRUNCHY CATFISH NUGGETS

Crunchy Catfish Nuggets image

Crunchy catfish nuggets that can be served as hors d'oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like finger food. You may want to adjust the seasoning - my daughter is used to spicy stuff! These have the great taste of fried fish without the grease.

Provided by MEDHALEE

Categories Appetizers and Snacks Seafood

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup dry bread crumbs
½ teaspoon lemon pepper
½ cup egg substitute
2 (4 ounce) fillets catfish, cut into 1 inch pieces
2 tablespoons vegetable oil

Steps:

In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.

Nutrition Facts : Calories 216.9 calories, Carbohydrate 10 g, Cholesterol 27 mg, Fat 12.9 g, Fiber 0.6 g, Protein 14.4 g, SaturatedFat 2.4 g, Sodium 242.2 mg, Sugar 1.1 g

CRISPY CRUNCHY CATFISH NUGGETS

Crispy Crunchy Catfish Nuggets image

This can be either baked or deep fried. I was experimenting with ingredients I had on hand and this is what I came up with, so its a original recipe of my own.

Provided by Marsha D.

Categories Catfish

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb catfish nuggets
1 1/2 cups Bisquick
1 1/2 cups corn flakes, crushed
1 1/2 teaspoons parsley flakes
1 1/2 teaspoons all purpose Greek seasoning
1 1/2 teaspoons Old Bay Seasoning
1 1/2 teaspoons dill weed
1 teaspoon salt
1 teaspoon black pepper
1 cup buttermilk
1 egg

Steps:

Preheat oven or deep fryer to 350'.
If using in the oven, spray baking sheet with Pam and add 1Tbs. Oil. Spread evenly.
In a bowl combine buttermilk and egg. Mix well and set aside.
In another bowl add bisquick, set aside.
In another bowl add crushed cornflakes,all purpose greek seasoning,Old Bay Seasoning,dillweed, salt & pepper. Blend to mix.
Place catfish nuggets in the buttermilk mixture and let set 5 minutes.
Dip in bisquick than into the corn flake mixture and place on greased baking sheet or in a deep fryer.
If baking, bake for 30 minutes or until fish flakes.
If deep frying, fry 5 to 8 minutes or until crispy brown and fish flakes.
Serve with tarter sauce.

Nutrition Facts : Calories 429.4, Fat 17.4, SaturatedFat 4.5, Cholesterol 109.6, Sodium 1374.3, Carbohydrate 41.3, Fiber 1.5, Sugar 9.4, Protein 25.7

Tips:

Using fresh, firm catfish fillets is essential for the best results. Frozen fillets can also be used, but they should be thawed before cooking.
Season the catfish nuggets with your favorite seasonings before breading and frying. Cajun seasoning, Old Bay seasoning, or a simple salt and pepper mixture are all good options.
To get a crispy coating, use a double breading process. First, coat the catfish nuggets in flour, then in eggs, and then in bread crumbs. You can also use a commercial breading mix.
Fry the catfish nuggets in hot oil until they are golden brown and cooked through. This usually takes about 3-4 minutes per side.
Serve the catfish nuggets with your favorite dipping sauce, such as tartar sauce, ranch dressing, or honey mustard.

Conclusion:

Crunchy catfish nuggets are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that your family and friends will love.