Best 6 Crunchy Cheesaroni Recipes
Are you craving a delectable and satisfying dish that combines the classic flavors of macaroni and cheese with an irresistible crunchy texture? Look no further than "crunchy cheesaroni"! This culinary delight takes the beloved comfort food to new heights, tantalizing your taste buds with a crispy exterior and a gooey, cheesy interior. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the process of creating the perfect crunchy cheesaroni. We'll explore various recipes, from simple and straightforward to more elaborate and adventurous options, ensuring that you find the recipe that perfectly suits your preferences and skill level. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CRUNCHY CHEESE CRISPS
"I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario," writes Carol Grasby. "They go together in minutes, and guests never seem able to stop with just one."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350° for 8-10 minutes or until golden brown. Remove to a wire rack.
Nutrition Facts : Calories 167 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 200mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CRUNCHY CHEESERONI
Make and share this Crunchy Cheeseroni recipe from Food.com.
Provided by pines506
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions, drain.
- Brown ground beef; drain.
- Then add to beef soups, green pepper, pimento and cooked macaroni.
- Place half the mixture in a greased 2 quart casserole.
- Sprinkle with half the cheese and onions.
- Top with remaining macaroni mixture and cheese.
- Bake at 350 for 25 minutes.
- Sprinkle with remaining onions and bake 5 minutes longer.
Nutrition Facts : Calories 490, Fat 23.5, SaturatedFat 11.6, Cholesterol 84.9, Sodium 967.6, Carbohydrate 38.5, Fiber 2.1, Sugar 6.2, Protein 30.5
CRUNCHY CHEESARONI
this is a perfect comfort food casserole that melts in your mouth. Im telling you, you'll be begging for seconds
Provided by irish mommy 724
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet fry up the hamburg.
- combine the hamburg, macaroni, both cans of soup (DO NOT DILLUTE) in a large bowl
- in the same skillet saute the onions and tomatoes, then combine with the macaroni mixture.
- pour half the mixture in a casserole dish. spread 1 cup of the cheese over the top, then spread 1 cup of the french fried onions over the top.
- pour the remaing macaroni mixture over the top, and cover with the remaining cheese. cover with tinfoil and bake at 350 for 35 minutes
- remove tinfoil and spread the remaing french fried onions over the top. bake for 5 more minutes.
CRUNCHY CHEESE SANDWICHES
This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids.
Provided by QuoVadis
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat your oven's broiler.
- In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
- Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 17.7 g, Cholesterol 36.2 mg, Fat 12.4 g, Fiber 2 g, Protein 11.3 g, SaturatedFat 7.5 g, Sodium 542.5 mg, Sugar 3.7 g
CRUNCHY CHOCOLATE CHIPPERS
Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.
Provided by PIETILPA
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 17.1 g, Cholesterol 6.2 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 129.2 mg, Sugar 9.4 g
CRUNCHY BREAKFAST CEREAL
Steps:
- In a large bow, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal. In another bowl, mix oil, water, vanilla and salt. Pour over oat mixture; toss to coat. Pour into two greased 15x10x1-in. baking pans. Bake at 275° for 1 hour, stirring every 10 minutes. Add raisins. Store in airtight container.
Nutrition Facts : Calories 423 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 7g fiber), Protein 8g protein.
Tips:
- Use a variety of cheese. This will give your Cheesaroni a complex and flavorful taste. A good combination is cheddar, mozzarella, and Parmesan.
- Don't overcook the pasta. Al dente pasta is best for Cheesaroni. It should be cooked until it is just tender, but still has a slight bite to it.
- Use a good quality cheese sauce. This is the key to a great Cheesaroni. Make sure to use a cheese sauce that is thick and creamy. You can either make your own cheese sauce or use a store-bought variety.
- Add your favorite toppings. This is where you can get creative and make your Cheesaroni your own. Some popular toppings include bacon, chicken, broccoli, and tomatoes.
- Bake until golden brown. This will give your Cheesaroni a crispy and delicious crust.
Conclusion:
Cheesaroni is a classic comfort food that is sure to please everyone at the table. It is easy to make and can be customized to your own taste. So next time you are looking for a quick and easy meal, give Cheesaroni a try.
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