Best 2 Crunchy Cheese Toasts Recipes
In the realm of culinary delights, where flavors dance and textures harmonize, the crunchy cheese toast stands as a testament to the transformative power of simple ingredients. With its golden-brown exterior encasing a heart of melted cheese, this humble dish has captured the hearts of food lovers worldwide. Whether it's a quick and easy breakfast, a satisfying snack, or a comforting late-night treat, the crunchy cheese toast offers a symphony of flavors and textures that is sure to delight your taste buds. Let's embark on a culinary journey to uncover the secrets of crafting the perfect crunchy cheese toast, exploring various cooking techniques, ingredient combinations, and serving suggestions to elevate this classic dish to new heights of deliciousness.
Here are our top 2 tried and tested recipes!
CRUNCHY CHEESE TOASTS
This is an easy Taste of Home recipe that my family really likes. I love the zing from the cayenne and will sometimes use pepper jack cheese if I want a little more heat. I like to serve this with a bowl of soup.
Provided by Dreamgoddess
Categories Breads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Slice the bread about 1/2" thick and place on an ungreased baking sheet.
- Combine the oil, thyme and cayenne in a bowl; whisk to blend and brush on the bread slices.
- Sprinkle with cheese and bake at 300 degrees until the bread is golden brown and the cheese is melted and bubbly.
- Serve immediately.
CRUNCHY CHEESE TOASTS
Cayenne pepper lends a little zip to these crisp and cheesy treats from Camille Langford, Branson, Missouri. "They look and taste like they're a lot of trouble to make, but they're not. That's my favorite kind of recipe!" relates Camille.
Provided by Taste of Home
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cut French bread into 54 slices, about 1/4 in. thick. Place on ungreased baking sheets. , In a small bowl, whisk the oil, thyme and cayenne until blended. Brush over bread slices. Sprinkle with cheese. , Bake at 300° for 12-15 minutes or until bread is golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 81mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips for Perfect Crunchy Cheese Toasts:
- Use a variety of cheeses for a more complex flavor. A blend of sharp cheddar, mozzarella, and Parmesan is a classic choice.
- Grate the cheese finely so that it melts evenly. You can also use pre-shredded cheese, but freshly grated cheese will give you a better result.
- Spread the cheese evenly over the bread. Don't pile it on too thick, or it won't melt properly.
- Bake the cheese toasts at a high temperature until the cheese is melted and bubbly. This will give you a crispy exterior and a gooey interior.
- Serve the cheese toasts immediately, while they're still hot and gooey.
Conclusion:
Crunchy cheese toasts are a quick and easy snack or appetizer that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a casual get-together. With so many different variations to choose from, there's sure to be a recipe that everyone will love.
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