Best 5 Crunchy Chicken Casserole With Mayo Recipes
Crunchy chicken casserole with mayo is a classic comfort food dish that can be enjoyed by people of all ages. It is a delicious and easy-to-prepare dish that is perfect for a weeknight meal or a potluck. The combination of crunchy chicken, creamy mayo, and melty cheese is sure to please everyone at the table. If you are looking for a new recipe to try, crunchy chicken casserole with mayo is a great option. With just a few simple ingredients, you can create a dish that is both delicious and satisfying.
Here are our top 5 tried and tested recipes!
CRUNCHY CHICKEN CASSEROLE
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
CRUNCHY CHICKEN CASSEROLE WITH MAYO
Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.
Provided by MOLLYLEE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
- Bake 35 minutes in the preheated oven, until bubbly and golden brown.
Nutrition Facts : Calories 688.5 calories, Carbohydrate 25.4 g, Cholesterol 94.5 mg, Fat 53.8 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 18.8 g, Sodium 868.1 mg, Sugar 1.3 g
CHICKEN CRUNCH CASSEROLE
A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.
Provided by Kim Fischer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
- Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 32.9 g, Cholesterol 153.6 mg, Fat 48.4 g, Protein 19.7 g, SaturatedFat 26.1 g, Sodium 962.3 mg, Sugar 3 g
CRUNCHY CHICKEN CASSEROLE
The water chestnuts and sliced almonds gives this dish a nice "crunch". I cook the chicken and rice the day before I plan to serve. Then the next day, I just throw it all together and bake. Serve this casserole with a side dish of cooked broccoli. Makes a wonderful meal.
Provided by Merlot
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, saute' the celery in butter until tender.
- Remove from heat and add the next 8 ingredients.
- Spoon into an ungreased 2 1/2 quart baking dish.
- Combine melted butter& cornflakes.
- Sprinkle on top.
- Bake 350 degrees F for 30 minutes.
NOT SO CRUNCHY CHICKEN CASSEROLE
"Potato chips, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole." From: Aussie Cooking
Provided by Annacia
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Saute the mushrooms with the butter, remove from heat and let cool for a few minutes.
- In a large casserole dish, mix the chicken, mushrooms, mayonnaise, sour cream, condensed cream of chicken soup, rice, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
- Bake 35 minutes in the preheated oven, until bubbly and golden brown.
- TIP: The mayo can be replaced with an equal amount of sour cream if so desired.
Nutrition Facts : Calories 889, Fat 60.8, SaturatedFat 20, Cholesterol 116.8, Sodium 1505.5, Carbohydrate 59.6, Fiber 1.6, Sugar 6.8, Protein 27.6
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the chicken. Chicken that is overcooked will be tough and dry. Cook it just until it is cooked through.
- Use a good quality mayonnaise. Mayonnaise is a key ingredient in this casserole, so it's important to use a good quality brand.
- Don't be afraid to experiment. There are many different ways to make chicken casserole. Try different combinations of ingredients and flavors to find your favorite recipe.
Conclusion:
Chicken casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy, crunchy topping and tender, juicy chicken, it's the perfect dish for a weeknight meal or a special occasion. Whether you follow one of the recipes in this article or create your own, you're sure to enjoy this delicious and versatile dish.
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