Best 4 Crunchy Crust Southwestern Cube Steaks Recipes
Welcome to the world of crispy delights and zesty flavors! If you are a culinary enthusiast who savors the combination of a crunchy outer layer and tender, flavorful core, then this article is your guide to mastering the art of cooking "crunchy crust southwestern cube steaks." Get ready to embark on a journey filled with bold spices, succulent meat, and a delectable coating that will leave you craving for more. Discover the secrets to crafting this iconic dish, from selecting the perfect cut of meat to achieving that perfect golden-brown crust, all while capturing the vibrant spirit of the Southwest. Whether you're a seasoned cook or a kitchen novice, this comprehensive guide will equip you with the knowledge and techniques to create a mouthwatering dish that will impress your taste buds and leave your dinner guests in awe.
Let's cook with our recipes!
CUBE STEAK PARMESAN
This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!
Provided by SMR012
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
- Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
- Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 17.1 g, Cholesterol 153.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 32.5 g, SaturatedFat 10.3 g, Sodium 1249.5 mg, Sugar 6.1 g
CRUMB-COATED CUBE STEAKS
"I always buy steaks like this that are already cubed and tenderized at the meat counter. Fresh tomato slices, mashed potatoes and black-eyed peas complete this menu."-Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture., In a large skillet, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm., For gravy, stir flour into the pan until blended. Gradually add milk, stirring to loosen browned bits from pan. Bring to a boil; cook and stir 2 minutes or until thickened. Season with salt and pepper. Serve with steaks.
Nutrition Facts : Calories 418 calories, Fat 20g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 687mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 33g protein.
SAUCY CUBE STEAK
Make and share this Saucy Cube Steak recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 29m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover the steak with Worcestershire sauce; let sit for 5 minutes.
- Mix the flour with salt, pepper, and garlic powder.
- Heat oil in 12 inch skillet.
- Remove steaks from Worcestershire sauce; dip in flour mixture.
- Brown steaks on both sides for 6 minutes.
- Add onions; cook 2 minutes.
- Add water; bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
SUPER TENDER CUBE STEAKS
This is just something i threw together and it turned out to be really good!! You can pretty much change up the spices to your liking, the steaks turned out super tender and the taters well..lol i've never met a bad one!!!! I made this for 2 so im posting the recipe to reflect that but you can make as much as you need by using a larger pan.
Provided by onegoofydevil
Categories < 4 Hours
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spray a baking dish with nonstick spray.
- Season the cube steaks on both sides with seasoning salt, garlic and black pepper.
- Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning.
- Pour beef broth over all and also add the worcheshire sauce to taste. Cover tightly with foil and bake at 325 for 2 hours ( no peeking till at least 1.5 hours then check if more liquid is needed).
- You may also add any other veggie of your choice at the beginning, carrots or some shrooms might be good! Enjoy.
Tips:
- For the best results, use high-quality cube steaks.
- Tenderize the cube steaks before cooking to make them more tender.
- Use a flavorful marinade to add extra flavor to the cube steaks.
- Cook the cube steaks over medium-high heat until they are cooked through.
- Serve the cube steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion
Cube steaks are a delicious and versatile dish that can be cooked in a variety of ways. With the right ingredients and techniques, you can make a flavorful and satisfying meal that the whole family will enjoy. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, cube steaks are a great option.
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