Best 3 Crunchy Cucumber Rounds Recipes

Cucumber rounds are a refreshing and healthy snack that can be enjoyed on their own or as part of a larger dish. They are also a popular ingredient in salads, sandwiches, and wraps. The key to making the best crunchy cucumber rounds is to use fresh, crisp cucumbers and to slice them thinly. You can then add your favorite seasonings and dressings to create a delicious and healthy snack or side dish.

Let's cook with our recipes!

20 EASY CUCUMBER APPETIZERS

20 Easy Cucumber Appetizers image

These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 20

Ingredients

Dilly Cucumber Bites
Everything Bagel Cucumber Bites
Ranch Cucumber Bites
Mini-Cucumber Sandwiches
Spicy Korean Beef and Cucumber Appetizers
Avocado Goat Cheese Cucumber Appetizers
Cucumber Smoked Salmon Appetizer Bites
Cucumber Bruschetta
Greek Stuffed Cucumber Bites
Prosciutto and Goat Cheese Cucumber Appetizers
Mediterranean Cucumber Cups
Low-Carb Avocado Shrimp Cucumber Appetizer
Cucumber Cream Cheese Toasts
Cucumber Appetizers With Sardine Spread
Cucumber Boat Appetizer
Stuffed Cucumber Bites
Cucumber Canapes With Whipped Feta, Sun-Dried Tomato, and Basil
Cold Cucumber Soup
Tomato Cucumber Avocado Salad
Spicy Pickled Cucumbers

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cucumber appetizer in 30 minutes or less!

Nutrition Facts :

CUCUMBER ROUNDS WITH HERBED CREAM CHEESE

Cucumber Rounds with Herbed Cream Cheese image

Crunchy cucumber rounds are the perfect appetizer finger food. And the perfect topper? Something smooth-like cream cheese blended with herbs and spices.

Provided by My Food and Family

Categories Meal Recipes

Time 1m

Number Of Ingredients 8

Ingredients

1 English (seedless) cucumber, well chilled
1 pkg. (8 oz.) brick PHILADELPHIA Cream Cheese (any variety), softened to room temperature
1/4 cup minced fresh dill weed, parsley, or chervil (or a combination) or 1 ½ tablespoons dried dill weed or parsley
2 tablespoons CLAUSSEN Kosher Dill Pickles juice
3/4 teaspoon granulated onion or onion powder
1/2 teaspoon granulated garlic or garlic powder
Freshly ground black pepper to taste
1 green onion, green part only, minced

Steps:

ADD the softened cream cheese, dill weed, dill pickle juice, granulated onion or onion powder, granulated garlic or garlic powder, and freshly ground black pepper to the bowl of a stand mixer, a large bowl with a hand mixer, or a bowl with a sturdy spoon. Mix on high (or mix aggressively by hand) until the cream cheese is soft, smooth, and all other ingredients are evenly distributed.
SCRAPE into a pastry bag fitted with whichever tip you prefer, a zipper top bag, or a bowl which is then covered with plastic wrap and refrigerate for at least an hour before serving.
SLICE the chilled cucumber into ¼-inch thick rounds. Pipe, squeeze, or spread the herbed cream cheese mixture into the center of each round. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRUNCHY CUCUMBER ROUNDS (TASTE OF HOME)

Crunchy Cucumber Rounds (Taste of Home) image

Make and share this Crunchy Cucumber Rounds (Taste of Home) recipe from Food.com.

Provided by Rainbow Slushie

Categories Fruit

Time 30m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 cup finely chopped red apple
1 (8 ounce) can unsweetened crushed canned pineapple, drained
1/4 cup finely chopped pecans, toasted
1/4 cup reduced-fat sour cream
1/8 teaspoon salt
3 medium cucumbers

Steps:

In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled.
To score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice.

Nutrition Facts : Calories 22.6, Fat 1.2, SaturatedFat 0.3, Cholesterol 1, Sodium 14, Carbohydrate 3.1, Fiber 0.5, Sugar 1.9, Protein 0.5

Tips:

Choose fresh, firm cucumbers: Look for cucumbers that are deep green in color and have no blemishes. Avoid cucumbers that are yellow or have soft spots.
Slice the cucumbers evenly: This will help them cook evenly. You can use a mandoline or a sharp knife to slice the cucumbers.
Soak the cucumbers in salt water: This will help remove the bitterness from the cucumbers. Soak the cucumbers in a bowl of cold water with 1 tablespoon of salt for 30 minutes.
Drain the cucumbers and pat them dry: This will help the breading stick to the cucumbers.
Use a light breading: A heavy breading will make the cucumbers soggy. You can use a simple breading made with flour, salt, and pepper.
Fry the cucumbers in hot oil: This will help them cook quickly and evenly. Heat the oil to 350 degrees Fahrenheit before adding the cucumbers.
Drain the cucumbers on paper towels: This will help remove any excess oil.
Serve the cucumbers immediately: They are best when served hot and crispy.

Conclusion:

Crunchy cucumber rounds are a delicious and easy-to-make snack or side dish. They are perfect for parties, picnics, or potlucks. With just a few simple ingredients, you can make a batch of crunchy cucumber rounds that will be enjoyed by everyone. So next time you are looking for a quick and easy snack, give crunchy cucumber rounds a try. You won't be disappointed!