Best 2 Crunchy Fried Shrimp Recipes
In the realm of culinary delights, few dishes can rival the tantalizing allure of crunchy fried shrimp. Its crispy exterior, succulent interior, and harmonious blend of flavors have captivated taste buds for generations. Whether you seek a delectable appetizer or a satisfying main course, mastering the art of cooking crunchy fried shrimp will elevate your culinary repertoire and impress your dinner guests. With careful preparation and a few simple techniques, you can create this delectable dish in the comfort of your own kitchen. Embark on a culinary journey as we explore the secrets to achieving perfectly fried shrimp that will leave a lasting impression on your palate.
Here are our top 2 tried and tested recipes!
CRUNCHY FRIED SHRIMP
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI
Southern cornmeal crusted deep-fried shrimp.
Categories Shellfish Fry Cocktail Party Mardi Gras Mayonnaise Cornmeal Shrimp Spice Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
- Place aioli in center of platter; surround with shrimp and serve.
Tips:
- To ensure the shrimp are evenly coated, use a large bowl or container for mixing.
- For extra crispy shrimp, double-coat them in the egg mixture and breadcrumb mixture.
- Use a large skillet or deep fryer to fry the shrimp in batches to prevent overcrowding.
- Maintain a constant oil temperature of 375°F (190°C) to achieve golden brown and crispy shrimp.
- Drain the fried shrimp on paper towels to remove excess oil.
- Serve the shrimp immediately with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or sweet and sour sauce.
Conclusion:
By following the tips and instructions provided in the recipes, you can create delicious and crispy fried shrimp that will be a hit at your next gathering. These recipes offer variations to cater to different tastes and preferences, whether you prefer a classic, spicy, or coconut-crusted coating. Remember to use fresh shrimp, control the oil temperature, and fry the shrimp in batches to achieve the perfect crispy texture. Enjoy these crunchy fried shrimp as an appetizer, main course, or as part of a seafood platter.
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