Best 2 Crunchy Mashed Potatoes Recipes
In the realm of culinary creations, there lies an unsung hero, a dish that seamlessly blends the hearty warmth of a comforting classic with the delightful surprise of a textural twist. Crunchy mashed potatoes, a symphony of flavors and textures, emerge as the perfect accompaniment to a wide array of entrees, adding a layer of intrigue and satisfaction to every bite. Whether you seek a crispy golden crust or a medley of contrasting textures, this delectable dish offers endless possibilities, transforming the humble mashed potato into an extraordinary culinary experience.
Here are our top 2 tried and tested recipes!
CRUNCHY ONION MASHED POTATOES
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Mix mashed potatoes, sour cream, milk and garlic powder., Spoon half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture., Bake at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.
Nutrition Facts :
CRUNCHY MASHED POTATOES
"Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic." Margaret Wilson - Sun City, CA
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth., Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.
Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 903mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Start with cold potatoes: This will help the potatoes hold their shape better and prevent them from becoming gummy.
- Use a ricer or food mill to mash the potatoes: This will give you the smoothest, creamiest mashed potatoes.
- Add the milk and butter gradually: This will help you control the consistency of the mashed potatoes.
- Season the mashed potatoes generously: Salt, pepper, garlic powder, and onion powder are all good choices.
- Don't overmix the mashed potatoes: Overmixing will make them gluey.
- Garnish the mashed potatoes with fresh herbs or crispy onions: This will add a pop of flavor and color.
Conclusion:
Crunchy mashed potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. By following the tips above, you can make the perfect crunchy mashed potatoes every time. Whether you like them creamy or crispy, cheesy or garlicky, there's a crunchy mashed potato recipe out there for everyone. So next time you're looking for a new side dish to try, give crunchy mashed potatoes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
