Best 2 Crunchy Mashed Potatoes Recipes
In the realm of culinary creations, there lies an unsung hero, a dish that seamlessly blends the hearty warmth of a comforting classic with the delightful surprise of a textural twist. Crunchy mashed potatoes, a symphony of flavors and textures, emerge as the perfect accompaniment to a wide array of entrees, adding a layer of intrigue and satisfaction to every bite. Whether you seek a crispy golden crust or a medley of contrasting textures, this delectable dish offers endless possibilities, transforming the humble mashed potato into an extraordinary culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY ONION MASHED POTATOES
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Mix mashed potatoes, sour cream, milk and garlic powder., Spoon half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture., Bake at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.
Nutrition Facts :
CRUNCHY MASHED POTATOES
"Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic." Margaret Wilson - Sun City, CA
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth., Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.
Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 903mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Start with cold potatoes: This will help the potatoes hold their shape better and prevent them from becoming gummy.
- Use a ricer or food mill to mash the potatoes: This will give you the smoothest, creamiest mashed potatoes.
- Add the milk and butter gradually: This will help you control the consistency of the mashed potatoes.
- Season the mashed potatoes generously: Salt, pepper, garlic powder, and onion powder are all good choices.
- Don't overmix the mashed potatoes: Overmixing will make them gluey.
- Garnish the mashed potatoes with fresh herbs or crispy onions: This will add a pop of flavor and color.
Conclusion:
Crunchy mashed potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. By following the tips above, you can make the perfect crunchy mashed potatoes every time. Whether you like them creamy or crispy, cheesy or garlicky, there's a crunchy mashed potato recipe out there for everyone. So next time you're looking for a new side dish to try, give crunchy mashed potatoes a try!
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