Best 2 Crunchy Michelada Recipes

If you are craving a delightful and refreshing beverage that combines sweet, salty, and tangy flavors, then a crunchy michelada is the perfect drink for you. Originating in Mexico, this unique concoction is a delightful blend of beer, tomato juice, lime juice, and various seasonings. The addition of crunchy ingredients like cucumber, jicama, and peanuts adds an extra layer of texture and flavor, transforming the michelada into a truly unforgettable experience. Whether you are looking to enjoy a cold beverage on a hot summer day or simply want to impress your friends with your culinary skills, this crunchy michelada recipe will surely satisfy your thirst and leave you craving more.

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MICHELADA

Michelada image

Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. -Ian Cliffe, Milwaukee, WI

Provided by Taste of Home

Time 5m

Yield 2 Micheladas

Number Of Ingredients 8

Ingredients

Coarse salt
Lime wedges
Ice cubes
6 dashes hot sauce, such as Valentina or Tabasco
3 dashes Maggi seasoning or soy sauce
1 to 3 dashes Worcestershire sauce
1/4 to 1/3 cup lime juice
1 bottle (12 ounces) beer, such as Corona, Modelo or Tecate

Steps:

Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

MARK'S MICHELADA

Mark's Michelada image

This michelada is my absolute favorite drink for cooking out in the summer.

Provided by Mark Adams

Categories Cocktails

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

½ teaspoon chili-lime seasoning (such as Tajin®)
1 wedge lime
½ cup ice cubes, or as needed
3 fluid ounces lime juice
2 dashes Worcestershire sauce, or more to taste
2 dashes hot sauce (such as Frank's® Redhot®), or more to taste
12 fluid ounces cold beer

Steps:

Sprinkle chili-lime seasoning onto a small, shallow plate. Moisten the rim of a glass with lime wedge, then dip the moistened glass into the seasoning.
Fill the glass 1/2 full with ice cubes. Add lime juice, Worcestershire sauce, and hot sauce. Pour beer into the glass and stir.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 2.1 g, Sodium 278.8 mg, Sugar 1.7 g

Tips:

Use fresh ingredients. Using fresh lime juice, tomatoes, and cilantro will give your michelada the best flavor.
Rim the glass with salt. This will add a salty flavor to the drink and help to keep the foam from sticking to the glass.
Use a good quality beer. A light or medium-bodied beer will work best in a michelada.
Don't be afraid to experiment. There are many different ways to make a michelada, so feel free to add your own favorite ingredients.

Conclusion:

The michelada is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a delicious and unique drink, give the michelada a try.

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