Best 2 Crunchy Oven French Toast Recipes
Craving a delightful and indulgent breakfast or brunch dish? Look no further than crunchy oven french toast! This classic culinary creation offers a delightful combination of crispy exteriors and fluffy, tender interiors, making it a true crowd-pleaser. Whether you prefer a classic french toast recipe or are seeking unique flavor combinations, there's a perfect version out there for every palate. Learn the secrets to achieving that perfect crunch while maintaining a soft, pillowy center. With the right ingredients and a few simple steps, you'll be able to create a memorable crunchy oven french toast that will leave your taste buds dancing.
Let's cook with our recipes!
CRUNCHY OVEN FRENCH TOAST
Start Sunday morning off with a bang with this easy baked version of French toast, given an appealing crunch with corn flakes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h40m
Yield 4
Number Of Ingredients 9
Steps:
- Grease 15x10x1-inch baking pan. In shallow bowl, combine eggs, half-and-half, sugar, vanilla and salt; beat well. Place crushed cereal in another shallow bowl. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Coat each slice with crumbs. Place in greased pan; cover. Freeze 1 to 2 hours or until firm.
- Heat oven to 425°F. Bake bread slices 15 to 20 minutes or until golden brown, turning once. Serve with syrup and strawberries. If desired, garnish with whipped topping.
Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 180 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 11 g, TransFat 1/2 g
CRUNCHY OVEN FRENCH TOAST
Minimum last minute preparation makes this a perfect recipe for company. Make it ahead of time and freeze it for up to 2 weeks. Prep time includes freezing time.
Provided by Sharon123
Categories Breakfast
Time 1h15m
Yield 8 slices
Number Of Ingredients 10
Steps:
- Grease a 15x10x1-inch baking pan.
- In shallow bowl, combine eggs, half and half, sugar, vanilla and salt; mix well.
- Place crushed cereal in shallow bowl.
- Dip bread slices, one at a time, into egg mixture, making sure all egg mixture is absorbed.
- Dip each bread slice into crumbs.
- Place in a single layer in greased pan; cover.
- Freeze 1 to 2 hours or until firm.
- When ready to bake, preheat oven to 425 degrees Fahrenheit.
- Bake 15 to 20 minutes or until golden brown, turning once.
- Serve with strawberry syrup and strawberries.
- Garnish with whipped topping, if desired.
- Yield: 8 slices.
Tips:
- Use stale bread for the best results. Stale bread will absorb the egg mixture more evenly and result in a crispier French toast.
- Don't overcrowd the baking sheet. Leave some space between the slices of bread so that they can cook evenly.
- Flip the French toast halfway through baking to ensure that it cooks evenly on both sides.
- Serve the French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
- For a fun twist, try using different types of bread, such as challah, brioche, or sourdough.
- You can also add different flavors to the egg mixture, such as vanilla extract, cinnamon, or nutmeg.
Conclusion:
Crunchy oven French toast is a delicious and easy-to-make breakfast or brunch recipe. It is a great way to use up stale bread and it can be customized to your liking. With a few simple tips, you can make the perfect crunchy oven French toast that your family and friends will love. So next time you are looking for a quick and easy breakfast or brunch recipe, give crunchy oven French toast a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #healthy #breakfast #easy #dietary #number-of-servings #4-hours-or-less
You'll also love