Best 5 Crunchy Peanut Butter Wraps Recipes

CRUNCHY PEANUT BUTTER & FRUIT WRAPS

Crunchy Peanut Butter & Fruit Wraps image

These Crunchy Peanut Butter & Fruit Wraps are easy to make for kids lunches or a nutritious snack on the go!

Provided by Tracy

Time 2m

Number Of Ingredients 4

Ingredients

Tortillas - I used flour
Peanut butter or substitute of your choice
Granola
Crispy Green Freeze-Dried Fruit - I used Asian Pear

Steps:

Spread the peanut butter on the tortilla
Sprinkle on granola and freeze-dried fruit
Roll up the tortilla
Enjoy!

CRUNCHY PEANUT BUTTER WRAPS

Crunchy Peanut Butter Wraps image

We made these last night for a quick snack and they were great. Loved the tartness of the apple with the crunch of the granola Cereal. The amounts of all the ingredients can be adjusted for personal preference.

Provided by Nimz_

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 (7 -8 inch) flour tortillas
1/3 cup peanut butter
1 cup chopped granny smith apple
1/4 cup oats & honey granola cereal

Steps:

Spread peanut butter over each tortilla.
Warm in the microwave for 10-15 seconds(optional).
Sprinkle with chopped apple and granola.
Roll up tortillas and cut in half.
Enjoy.

PEANUT BUTTER & FRUIT WRAPS

Peanut Butter & Fruit Wraps image

Make and share this Peanut Butter & Fruit Wraps recipe from Food.com.

Provided by Dancer

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 8-inch fat-free flour tortillas (6 to 8 inches in diameter)
1/2 cup reduced-fat peanut butter
1/4 cup strawberry all-fruit spread or 1/4 cup pineapple spreadable fruit
2 medium bananas, thinly sliced (2 cups)
1/4 cup low-fat granola

Steps:

Spread tortillas with peanut butter, then with spreadable fruit.
Top with bananas.
Sprinkle with granola.
Roll up tortillas.

Nutrition Facts : Calories 52.5, Fat 0.2, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 13.5, Fiber 1.5, Sugar 7.2, Protein 0.6

CRUNCHY PEANUT BUTTER BARS

Crunchy Peanut Butter Bars image

These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren. -Geraldine Grisdale, Mt. Pleasant, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 1-1/2 dozen.

Number Of Ingredients 12

Ingredients

2-3/4 cups all-purpose flour
1 cup packed brown sugar
1 large egg
1/2 cup butter, softened
1/2 cup shortening
1/2 cup chunky peanut butter
1 teaspoon vanilla extract
1/2 teaspoon salt
TOPPING:
1 cup semisweet chocolate chips, melted
1/2 cup chunky peanut butter
1-1/2 cups crushed cornflakes

Steps:

In a large bowl, combine the first eight ingredients; beat until crumbly. Press into an ungreased 9-in. square baking pan., Bake at 350° for 25-30 minutes or until set. Cool for 5 minutes. Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir in cornflakes. Gently spread over top. Let stand until set. Cut into bars.

Nutrition Facts :

CRUNCHY PEANUT-BUTTER COOKIES

Crunchy Peanut-Butter Cookies image

These salty-sweet-crunchy confections make the best snack.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 45m

Yield Makes 48

Number Of Ingredients 6

Ingredients

1 1/2 cups crunchy peanut butter
1 cup light brown sugar
1 stick softened unsalted butter
1 large egg
1 1/2 cups all purpose flour
1 teaspoon baking powder

Steps:

Preheat oven to 350 degrees. With an electric mixer, beat peanut butter, sugar, and butter until smooth. Beat in egg.
On low speed, mix in flour and baking powder until a dough forms.
Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on baking sheets (lined with parchment paper, if desired). With a floured fork, press balls in a crisscross fashion, flattening to a 1/2-inch thickness.
Bake cookies, rotating sheets halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack. Store in an airtight container at room temperature up to 1 week.