Best 3 Crunchy Sweet Quinoa Couscous With Fresh Herbs Recipes
Are you looking for a quick, easy, and delicious recipe to tantalize your taste buds? Look no further! This crunchy sweet quinoa couscous with fresh herbs is sure to become a favorite in your household. With its vibrant colors, delightful flavors, and wholesome ingredients, this dish is not only a feast for the eyes but also a nutritious meal that will leave you feeling satisfied and energized. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will transform your taste buds!
Let's cook with our recipes!
HERBED QUINOA
Provided by Giada De Laurentiis
Categories side-dish
Time 23m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.
- For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
- Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve.
CRUNCHY-SWEET QUINOA COUSCOUS WITH FRESH HERBS
Steps:
- Cover chickpeas with 2" water and soak overnight (or see quick-soak tip on p. 35). Drain chickpeas and place in a medium pot; cover with 2"-3" of water. Bring to a rapid boil and skim any foam that rises to the surface. Add kombu and reduce heat to a simmer.
- Cook for 1-2 hours (very fresh chickpeas take longer to cook), adding water as needed. About 10 minutes before they're done, add 1/4 tsp salt. Drain and set aside.
- In another pot, cover quinoa with water and swirl with your hand to rinse. Drain. Add 2 cups fresh water and bring to a boil. Reduce heat to a simmer, cover, and cook for 25 minutes, or until all water is absorbed. Transfer quinoa to a large bowl to cool.
- After quinoa has cooled to slightly warmer than room temperature, add chickpeas, raisins, almonds, parsley, basil, 2 tbsp oil, and Herbamare, vinegar, or salt. Finish with a drizzle of oil and a splash of citrus juice or zest, if desired.
LEMON HERB QUINOA
This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad.
Provided by Mirj2338
Categories Grains
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the quinoa in a large bowl.
- Fill with cold water.
- Drain into a strainer and repeat the rinsing and draining 4 more times.
- Over medium-high heat, heat the oil in a 2-quart saucepan.
- Add the rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping noises, about 3 to 5 minutes.
- Stir in the water, marjoram, thyme, and rosemary.
- Bring to a boil, reduce the heat, and simmer, covered, 15 minutes.
- Stir in the parsley, lemon juice, salt, lemon rind, and pepper.
- Simmer, covered, 5 minutes longer.
- Fluff with a fork.
Nutrition Facts : Calories 137.1, Fat 5.2, SaturatedFat 0.7, Sodium 295.8, Carbohydrate 18.9, Fiber 2.2, Sugar 0.1, Protein 4.1
Tips:
- Use a fine sieve: Before cooking the quinoa and couscous, rinse them thoroughly in a fine sieve to remove any dirt or debris.
- Toast the quinoa and couscous: Toasting the quinoa and couscous before cooking helps to bring out their nutty flavor and aroma.
- Use a flavorful broth: Instead of water, use a flavorful broth such as vegetable broth or chicken broth to cook the quinoa and couscous.
- Add vegetables and herbs: To make the dish more flavorful and nutritious, add some chopped vegetables and herbs such as carrots, celery, onions, garlic, parsley, and cilantro.
- Let the dish cool slightly before serving: This will help the flavors to meld and the dish to set.
Conclusion:
This crunchy sweet quinoa couscous with fresh herbs is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet and crunchy texture, this dish is sure to be a hit with everyone who tries it.
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