Best 4 Crunchy Thai Salad Recipes
In the realm of tantalizing flavors and vibrant textures, Thai cuisine shines as a culinary star. Among its many delectable dishes, the "crunchy Thai salad" stands out as a refreshing and invigorating treat that captures the essence of Thai culinary artistry. This symphony of flavors, with its perfect balance of sweet, sour, and savory notes, tantalizes the taste buds and transports you to the bustling streets of Thailand. Let's embark on a culinary journey to discover the secrets behind crafting the perfect crunchy Thai salad, a dish that promises to awaken your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY THAI SALAD
Steps:
- Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
- Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;
CRUNCHY THAI SALAD RECIPE BY TASTY
Here's what you need: peanut butter, soy sauce, sriracha, cabbage, broccoli floret, red bell pepper, fresh chives, carrot, peanuts, lettuce
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine.
- Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid.
- Store in the refrigerator until ready to eat, up to 5 days.
- Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
- Enjoy!
Nutrition Facts : Calories 514 calories, Carbohydrate 39 grams, Fat 34 grams, Fiber 15 grams, Protein 23 grams, Sugar 15 grams
CRUNCHY LOW CARB THAI SALAD
Make and share this Crunchy Low Carb Thai Salad recipe from Food.com.
Provided by gr8stturtle
Categories Salad Dressings
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Whisk all of the dressing ingredients in a small bowl. Then, chop/julienne/shred/slice all the vegetables. Mix all vegetables in a very large bowl; toss with the dressing and let the salad marinate for an hour or so in the refrigerator.
Nutrition Facts : Calories 241.5, Fat 14.8, SaturatedFat 2, Sodium 728.5, Carbohydrate 23.7, Fiber 7.8, Sugar 11.2, Protein 10.9
THAI CRUNCHY CUCUMBER SALAD
This crunchy, refreshing cucumber salad was one of the first dishes I made when I set out to learn Thai cuisine. -Farah Claussen, Clearwater, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cucumbers, carrots, onion and serrano pepper., In a small bowl, mix sugar, lime juice and fish sauce. Pour over vegetables; toss to combine. Refrigerate, covered, 1 hour. Sprinkle with peanuts.
Nutrition Facts :
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the vegetables, herbs, and spices.
- Don't be afraid to adjust the ingredients to your liking. If you don't like spicy food, you can reduce the amount of chili pepper. If you want a sweeter salad, you can add more fruit.
- Make sure to chop the vegetables and herbs evenly. This will help them cook evenly and will also make the salad more visually appealing.
- Use a sharp knife to slice the vegetables and herbs. This will help to prevent them from tearing and will also make them easier to chop.
- Don't overcook the vegetables. They should still be slightly crunchy when you're done cooking them.
- Serve the salad immediately. This is when it will be at its best flavor.
Conclusion:
Crunchy Thai salad is a delicious and refreshing dish that is perfect for a summer meal. It's also a healthy salad that is packed with vegetables, herbs, and spices. If you're looking for a new salad recipe to try, I highly recommend this one. It's sure to be a hit with your family and friends.
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