Best 9 Crunchy Turkey Supreme Recipes

When preparing the perfect dish, it is important to consider the ingredients, cooking methods, and flavors. This article will guide you through creating a delicious and crispy turkey supreme that will impress your family and friends. We will cover the essential steps for selecting the right turkey, marinating it for maximum flavor, and cooking it to achieve that perfect golden-brown crust. We will also provide tips for creating a flavorful stuffing and tantalizing gravy to accompany your turkey supreme. So, get ready to indulge in this delectable dish that is sure to become a favorite in your kitchen.

Here are our top 9 tried and tested recipes!

TURKEY SUPREME WITH CREAM SAUCE

Turkey Supreme With Cream Sauce image

This creamy sauce is served over sliced turkey and rice, toast points, biscuits, or noodles. This is an easy and tasty way to use leftover turkey.

Provided by Diana Rattray

Categories Entree Dinner Lunch

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1/4 cup butter
1/4 cup flour
1 cup turkey or chicken broth (hot)
1/2 teaspoon salt
Dash of pepper
1 cup half and half
12 to 16 ounces cooked turkey breast (sliced or diced)
4 cups white rice or noodles (cooked)
1 to 2 tablespoons almonds (toasted and chopped)

Steps:

Serve the sauce hot over sliced turkey breast and rice or noodles. Sprinkle with toasted chopped almonds if desired.

Nutrition Facts : Calories 378 kcal, Carbohydrate 42 g, Cholesterol 77 mg, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, Sodium 1338 mg, Sugar 5 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g

CRUNCHY TURKEY SUPREME

Crunchy Turkey Supreme image

Make and share this Crunchy Turkey Supreme recipe from Food.com.

Provided by Kellie in SLO

Categories Poultry

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups cooked turkey
2 cups cooked rice
1 cup sliced celery
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (9 ounce) package frozen chopped broccoli, thawed and drained
1 (8 ounce) can sliced water chestnuts, dranied
1 (2 ounce) jar diced pimentos, drained
3/4 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups corn flakes (crushed down to 1 cup)
2 tablespoons melted butter

Steps:

Combine all ingredients in a large bowl excpet the topping items.
Spoon into a greased a 2 quart casserole dish.
Combine the topping ingredients and sprinkle evenly over the top.
Bake in a 375 degree oven for 30 to 35 minutes.

CRUNCHY TURKEY SALAD SANDWICHES

Crunchy Turkey Salad Sandwiches image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 1/4 pounds smoked turkey breast, diced
Kosher salt and freshly ground pepper
1 cup chopped scallions
3/4 cup chopped celery
1/3 cup mayonnaise
2 tablespoons dijon mustard
1 cup seedless red grapes, cut in half
8 ounces provolone cheese, cut into 1/2 inch cubes
1/2 cup sliced almonds, toasted and coarsely chopped (optional)
3 tablespoons chopped fresh parsley
2 tablespoons snipped fresh chives
Soft whole-grain sandwich bread, for serving

Steps:

Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.

CRISPY-SKINNED HERB-ROASTED TURKEY

Crispy-Skinned Herb-Roasted Turkey image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time P3DT4h40m

Yield 10 to 12 servings

Number Of Ingredients 9

Ingredients

One 12- to 14-pound fresh Amish turkey
3 tablespoons kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon freshly ground black pepper
6 fresh bay leaves
2 sprigs fresh thyme, leaves removed
Zest from 1 orange
1 sprig fresh rosemary, leaves removed
4 tablespoons unsalted butter, melted

Steps:

Three days before cooking the turkey, rinse, clean and dry the turkey thoroughly.
In a food processor, pulse the salt, granulated garlic, black pepper, bay leaves, thyme, orange zest and rosemary until still coarse but uniform, about 10 times. Rub the inside of the turkey with the salt mix. Then carefully slip your fingers under the breast skin and rub a liberal amount UNDER the skin. Flip the turkey on its side and sprinkle more of the salt mixture on the thigh, wing and leg. Repeat on other side.
Place the bird in a large zipper-top bag or brining bag. (If neither is available, cover in plastic wrap.) Place the bird on a wire rack on a sheet pan breast-side up, and place in the fridge away from any raw food (on a lower shelf). Leave in the fridge for 3 days.
On the night before cooking, remove the turkey from the fridge and take it out of the plastic. The skin should be dry and the salt should be dissolved. If any large patches of moisture are present, wipe with paper towels. Place back in the fridge, uncovered, for another 8 hours to dry out.
On the day of, take the turkey out of the fridge 1 hour before cooking.
Preheat the oven to 425 degrees F. Fit a roasting pan with a wire v-rack.
Put the turkey in the roasting pan and brush with the melted butter. Roast for 30 minutes. Turn the heat down to 325 degrees F and roast, basting occasionally, until the thigh registers 165 degrees F, about another 2 hours. Let the turkey rest for 30 to 45 minutes before carving.

SMOKED TURKEY JARLSBERG SALAD SUPREME

Smoked Turkey Jarlsberg Salad Supreme image

A quick stop at the deli yields a rich turkey salad with bursts of juicy grapes and crunchy almonds. 20-minute meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 pounds smoked turkey breast, cut into 1x 1/4-inch strips (5 cups)
8 ounces Jarlsberg or Swiss cheese, cut into 1x 1/4-inch strips (2 cups)
2 cups seedless red grapes, whole or cut in half
1 1/2 cups slivered almonds, toasted
2/3 cup mayonnaise or salad dressing
2/3 cup sour cream
2 to 4 tablespoons milk
Salt and pepper to taste, if desired
Lettuce, if desired

Steps:

Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.

Nutrition Facts : Calories 575, Carbohydrate 14 g, Cholesterol 120 mg, Fiber 3 g, Protein 40 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 240 mg

CRUNCHY TURKEY SANDWICH

Crunchy Turkey Sandwich image

Strips of red and yellow peppers give this easy deli-style turkey sandwich for one its crunchy appeal.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 7

Ingredients

2 slices whole grain bread, toasted
1 Tbsp. KRAFT Real Mayo
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 KRAFT 2% Milk Singles
1/2 cup fresh spinach leaves
2 slices tomato
1/3 cup each: red and yellow pepper strips

Steps:

Spread toast slices with mayo; fill with remaining ingredients.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

BROCCOLI TURKEY SUPREME

Broccoli Turkey Supreme image

I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. -Marcene Christopherson Miller, South Dakota

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 cups frozen broccoli florets, thawed and drained
1 package (6.9 ounces) chicken-flavored rice mix
1-1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup mayonnaise
1/2 cup chopped onion

Steps:

In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

Nutrition Facts : Calories 0g sugar total.

TURKEY SANDWICH SUPREME

Turkey Sandwich Supreme image

I don't remember wher I got this recipe, but I really like it. I have also used leftover turkey in place of the deli turkey slices.

Provided by JenniferK2

Categories Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces Hawaiian bread
1/4 cup ranch salad dressing
10 ounces deli turkey, sliced
1 1/2 cups mozzarella cheese, shredded
20 ounces frozen chopped spinach, thawed and drained
1/2 cup onion, finely chopped
4 plum tomatoes, diced

Steps:

Preheat oven to 350°.
Slice off top of loaf of bread; set aside. Carefully hollow out loaf within 1 inch of sides and bottom (reserve removed bread for other use).
Brush inside and inside of top of bread with dressing. Line bottom of shell with turkey. Toss together 1/2 cup of cheese, spinach, onion and tomatoes. Spoon over meat. Sprinkle with remaining cheese.
Replace top. Wrap loaf in foil. Bake 1 hour; cool 10 minutes.
Remove from foil and slice into wedges. Can be served hot or cold.

CRUNCHY TURKEY SANDWICH MELTS

Crunchy Turkey Sandwich Melts image

This roasted turkey breast sandwich gets a crunchy boost with finely chopped onions and kosher dill pickles.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 2 servings.

Number Of Ingredients 7

Ingredients

12 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, chopped
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 Tbsp. KRAFT Light Mayo
1 Tbsp. finely chopped onions
1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
1/4 tsp. pepper
2 sandwich rolls, partially split

Steps:

Heat oven to 350°F.
Combine all ingredients except rolls.
Fill rolls with turkey mixture; place in shallow pan. Cover.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 35 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Choose the right turkey breast: Look for a turkey breast that is about 3-4 pounds. A larger turkey breast will take longer to cook, so adjust your cooking time accordingly.
Brine the turkey breast: Brining the turkey breast helps to keep it moist and flavorful. You can use a simple brine made with water, salt, and sugar, or you can try a more complex brine with additional herbs and spices.
Season the turkey breast generously: Season the turkey breast with your favorite herbs and spices. Be sure to season the inside of the turkey breast as well as the outside.
Cook the turkey breast to the proper temperature: The internal temperature of the turkey breast should reach 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature.
Let the turkey breast rest: After you remove the turkey breast from the oven, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the turkey breast, making it more tender and flavorful.

Conclusion:

Crunchy Turkey Supreme is a delicious and impressive dish that is perfect for a special occasion. With its crispy skin, tender meat, and flavorful stuffing, this dish is sure to be a hit with your guests. So next time you're looking for a special way to prepare turkey, give Crunchy Turkey Supreme a try.