Best 3 Crunchy Wasabi Salmon With Lime Recipes
In the culinary realm, salmon is a versatile and beloved fish, prized for its rich flavor and health benefits. When combined with the fiery zest of wasabi and the refreshing tang of lime, it transforms into a dish that tantalizes the taste buds. This article presents a recipe for a crunchy wasabi salmon with lime that will leave you craving for more. Get ready to embark on a culinary adventure that will ignite your senses and elevate your dinner table to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY WASABI SALMON WITH LIME
Categories Food Processor Vegetable Roast Dinner Lime Salmon Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Blend wasabi peas in processor until ground but with some coarsely crushed pieces. Lightly oil rimmed baking sheet. Arrange salmon fillets, skin side down, on prepared baking sheet. Sprinkle fish with salt. Press ground wasabi peas onto tops of salmon fillets to adhere, covering tops completely. Sprinkle grated lime peel over salmon; drizzle with 1 tablespoon oil. Roast salmon just until opaque in center, about 10 minutes.
- Meanwhile, heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and sugar snap peas; sauté until vegetables are crisp-tender, about 5 minutes. Season to taste with salt and pepper.
- Transfer 1 salmon fillet to each of 4 plates. Drizzle with lime juice. Mound cabbage-snap pea mixture alongside. Garnish with lime wedges and serve.
WASABI MAYO SALMON
This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.
Provided by LESLEYB
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
- Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 15.4 g, Cholesterol 109.6 mg, Fat 50.7 g, Fiber 1.4 g, Protein 35.6 g, SaturatedFat 10 g, Sodium 406 mg, Sugar 0.4 g
WASABI SALMON
Make and share this Wasabi Salmon recipe from Food.com.
Provided by Debi9400
Categories Japanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler or grill.
- Combine soy sauce and 1/2 tsp wasabi paste; mix well. Spoon mixture over salmon with skin side down. Place salmon, skin side down, on grill over medium heat or rack of broiler pan.
- Grill or broil 4 to 5 inhces from heat source for about 8 minutes. Salmon should be flakey.
- Meanwhile, combine mayonnaise and remaining 1 tsp of wasabil paste & mix well. Taste and add more wasabi if desired. Transfer salmon to serving plates and top with mayonnaise mixture.
Nutrition Facts : Calories 431.6, Fat 15.9, SaturatedFat 2.5, Cholesterol 169.2, Sodium 820.2, Carbohydrate 4, Fiber 0.1, Sugar 1.1, Protein 64.5
Tips:
- To ensure the salmon is cooked evenly, use a sharp knife to score the skin before baking. This will allow the heat to penetrate more easily.
- If you don't have wasabi powder, you can substitute prepared wasabi paste. Just be sure to adjust the amount to taste.
- For a spicier dish, add a pinch of cayenne pepper to the wasabi mixture.
- If you don't have panko breadcrumbs, you can use crushed crackers or cornflakes instead.
- To make the salmon even crispier, broil it for a few minutes at the end of the cooking time.
Conclusion:
Crunchy Wasabi Salmon with Lime is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is coated in a flavorful mixture of wasabi, panko breadcrumbs, and lime, then baked until crispy. The result is a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
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