Best 4 Crusted Fish With Wine Mustard Sauce Recipes
Preparing crusted fish with wine mustard sauce is a delectable experience that combines the savory flavors of fish with the tangy zest of mustard and wine. This dish offers a crispy, golden crust on the exterior, while maintaining a tender and flaky interior. The velvety wine mustard sauce complements the fish perfectly, adding a rich and flavorful dimension to the dish. Whether you prefer a classic recipe or a modern twist, there are endless variations of crusted fish with wine mustard sauce to explore, ensuring a culinary journey that will tantalize your taste buds.
Let's cook with our recipes!
CRUSTED FISH WITH WINE-MUSTARD SAUCE
Make and share this Crusted Fish With Wine-Mustard Sauce recipe from Food.com.
Provided by Boomette
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a big bowl, mix the crackers and parmesan. Add salt and pepper. Pour milk in a bowl not too deep. Soak fish filets in milk, then in the cracker mixture. In a skillet, heat oil and butter at medium-high heat. Add fish filets and cook for about 3 minutes on each side or until that the flesh is opaque and is easy to brake with a fork.
- In the meantine, in a casserole, bring to boil the envelop of white wine sauce and water, whisking it. Reduce heat to medium-low and cook 1 to 2 minutes or until sauce has thicken lightly. Add Dijon mustard. When ready to serve, top the fish fillets with the sauce.
MUSTARD-ROASTED FISH
Steps:
- Preheat the oven to 425 degrees F.
- Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
- Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
WINE SAUCE FOR SEAFOOD
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.
Provided by Nicole0615
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 5 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 209.9 mg, Sugar 0.3 g
MUSTARD SAUCE FOR FISH
Make and share this Mustard Sauce for Fish recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Melt 1 1/2 tablespoons butter in a saucepan; blend in flour and seasonings.
- Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes.
- Add mustard and remaining butter.
- Serve with boiled lutfisk, haddock or cod.
Tips:
- Choose the right fish: For this recipe, it's best to use a firm-fleshed fish that won't fall apart when cooked. Good options include salmon, cod, halibut, and tilapia.
- Make sure the fish is fresh: The fresher the fish, the better it will taste. Look for fish that is bright in color and has a mild, briny smell.
- Don't overcook the fish: Fish cooks quickly, so it's important to be careful not to overcook it. Overcooked fish will be dry and tough.
- Use a good-quality wine: The wine you use in the sauce will make a big difference in the flavor of the dish. Choose a dry white wine that you enjoy drinking.
- Don't be afraid to experiment: This recipe is just a starting point. Feel free to experiment with different herbs, spices, and vegetables to create your own unique dish.
Conclusion:
Crusted fish with wine mustard sauce is a delicious and easy-to-make dish that is perfect for any occasion. The crispy crust and flavorful sauce make this dish a surefire hit. So next time you're looking for a quick and easy seafood meal, give this recipe a try. You won't be disappointed!
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